Jai Choon Choung — Instructor, Hotel, Restaurant and Tourism Management
Jai Choon Choung serves as an instructor and front-of-house manager for the McCutchen
House in the School of Hotel, Restaurant and Tourism Management. Choung earned his
B.S. and M.S. in hotel administration from the William F. Harrah College of Hospitality,
University of Nevada, Las Vegas. He earned his A.O.S. in culinary art at the Culinary
Institute of America, Hyde Park, N.Y., and A.S. in hotel administration at Kyunghee
University, Seoul, Korea. Before joining HRSM, he worked in front-of-house and back-of-house
operations in the hotel and restaurant industry, serving from cook helper to general
manager. Choung has also served as a visiting professor and certified ServSafe instructor
at the Sejong University in Seoul, Korea, the School of Hotel and Tourism Management
at Hong Kong Polytechnic University in Hong Kong, China, and the William F. Harrah
College of Hospitality, University of Nevada, Las Vegas.
Choung teaches HRTM 370 - Restaurant Food Production Management.