2024-25 Classes
All classes are face-to-face and held on Tuesdays, 6:30 – 8:30 p.m., in McCutchen House. Visit our Wine and Beverage Institute homepage to learn more about our commitment to expanding and sharing knowledge of the wine and beverage industry.
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Stout and About: A Flavor Adventure
Feb. 4, 2025
Calling all beer enthusiasts and curious sippers!
Get ready to dive into the dark, delicious world of stouts with beer expert Scott Taylor! Whether you're a stout aficionado or just stout-curious, this class will take you on a flavorful journey through these rich, velvety brews while sampling perfectly paired bites crafted by Chef Walter.
Cost: $59
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Sip, Savor, & Pair: A Wine Adventure
Feb. 18, 2025
Unleash your inner sommelier in this tasty adventure where amazing wines meet their perfect food soulmates! Discover the delicious secrets of wine pairing while sipping, sampling, and saying goodbye to the "what wine goes with what?" confusion forever. Emilio Guerra, passionate wine educator will turn these pairing principles into pure fun!
Cost: $59
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Rainbow in a Glass: A Wine Color Adventure
March 18, 2025
Journey through wine's vibrant spectrum - from crisp whites and blushing rosés to bold reds, trendy orange wines, and even the mysterious green Vinho Verde - while discovering what makes each hue uniquely delicious! Chef Walter completes this colorful adventure with perfectly paired bites. Sandy Strick will be your guide through this adventure.
Cost: $59
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Caribbean Spirit: A Topper Rhum Adventure
April 22, 2025
Journey to St. Maarten through the tropical flavors of Topper Rhum while expert Colden King shares the spirit's fascinating story! Chef Walter completes your Caribbean escape with island-inspired bites.
Cost: $59