Spring 2023 Classes
All classes are face-to-face and held on Tuesdays, 6:30-8:30 p.m., in the McCutchen House. Visit our Wine and Beverage Institute homepage to learn more about our commitment to expanding and sharing knowledge of the wine and beverage industry.
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Amaro
Jan. 17, 2023Here is a new category for us! Amaro is an Italian digestif and one of Craig Locascio’s favorites! Join us as he shares some of the delicious variations to this very popular Italian after dinner drink. As always, Chef Walter will create something fabulous from his kitchen. $50.00 per person
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Bourbons Not From Kentucky
Feb. 7, 2023Even though most bourbon comes from Kentucky, legally it can be made anywhere in the US. This growing category of spirits has expanded widely, and some very interesting iterations have evolved. Join Charlie Partlow as he shares the latest on Bourbon! Chef Walter will create some great culinary compliments for us to enjoy. $50.00 per person
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Beer 101
Feb. 21, 2023Learn the basics of beer, brewing and history of our oldest of beverage. Scott Taylor will help you discover the best of beer. And, Chef Walter will have fun complimenting beer with some of his creative culinary inspiration! $50.00 per person
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Sake
March 14, 2023In recent years, Sake has become very popular. This traditional Japanese rice wine comes in many variations with a wide assortment of textures and flavors. Craig Locascio has some wonderful Sakes for us to try, and Chef Walter will help us learn how Sake and food compliment each other very well. $50.00 per person
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Bargain Wines
April 4, 2023Who doesn’t want a bargain? Don’t worry, they are still delicious! The wines we will be tasting come from many different regions around the world. Craig Locascio is excited to share new and interesting and often lesser known wines with us. Chef Walter will create some delicious nibbles for us to enjoy as well. $50.00 per person
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