Study from wherever you are and around your schedule!
Graduate faster: Graduate on time by earning credits all year, not just in the fall and spring.
Earn a minor: Summer classes allow you to efficiently add a minor and access courses that normally fill up quickly.
Knock out a challenging course: Summer courses help students successfully complete tougher classes by providing a focused, accelerated format. Some classes can be completed in just three weeks!
HRSM 2022 Summer Courses*
Open to all USC students! Courses may be used for major, minor, cognate or elective credits. More information about HRSM’s summer courses can be found at the College of HRSM bulletin.
*J and Q1A courses are taught 100% online. Please note that this schedule is subject to change.
For an explanation of session dates, please visit the University Registrar's summer schedule page.
| CRN | Course | Section | Title | Description | Session | Primary Instructor | Keywords (hidden column) |
|---|---|---|---|---|---|---|---|
| 70785 | HRSM 301 | 001 | HRSM Professional Development Seminar | Strategies, tactics, and requisite skills for career success in the hospitality, retail, sport, entertainment, and technology industries. Course must be taken prior to HRSM internship. Graduation with Leadership Distinction: GLD: Community Service, GLD: Professional and Civic Engagement Internships. | 3S3 | Crick, Collin W. | hrsm |
| 73830 | HRSM 401 | J10 | HRSM Leadership | Examination of effective techniques and practices of leadership development in the hospitality/tourism, retail and sport/entertainment industries. | 3S2 | Todd, Samuel Y. | hrsm |
| 72837 | HRSM 495 | J10 | Internship | The internship is a supervised work experience in the student’s major area of study. | 3S0 | Bickle, Marianne C. | hrsm |
| 72650 | HRSM 497 | J10 | Senior Seminar | Integration of prior academic work through the examination of problem inquiry, conduct of research, application of a solution development and the completion of a research paper. Prerequisites: Senior status, and HRSM student (SPTE, HRTM, RETL, or BAIS). | 3S1 | Bickle, Marianne C. | hrsm |
| 70631 | HRTM 110 | J10 | Introduction to the Hospitality Industry | History, growth, developments, and future opportunities in the hospitality industry. | 3S1 | Hendry, George M. | HRTM |
| 73993 | HRTM 169 | J10 | ServSafe Sanitation | Food safety and sanitation in a commercial kitchen operation. | 3S3 | Lybrand, Robert T. | HRTM |
| 70632 | HRTM 228 | J10 | Purchasing and Controls | A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation. | 3S5 | Lybrand, Robert T. | HRTM |
| 70786 | HRTM 260 | J10 | Hotel Management | Management of the lodging phase of the hospitality industry to include front desk, housekeeping, and maintenance areas. | 3S5 | Kubickova, Marketa | HRTM |
| 70388 | HRTM 270 | 001 | Quantity Food Production | The basics of food production from storeroom to consumer. Various techniques of storage, preparation, merchandising, and menu-planning, as well as the many aspects of service. One lecture and three laboratory hours per week. Prerequisites: C or better in HRTM 169 or proof of ServSafe Manager Certification. | 3S3 | Lybrand, Robert T. | HRTM |
| 74504 | HRTM 275 | J10 | Introduction to Beverage Management | Introduction to Beverage Management, is an introductory course designed to give students a broad understanding of the beverage industry. | 3S4 | Knapp, William R. | HRTM |
| 70633 | HRTM 280 | J10 | Foundations of Tourism | Basic introduction to the social science of tourism in the US and the world, including definitional issues, motivations for travel, factors influencing demand-side and supply-side growth, the tourism product, market segmentation and marketing, socioeconomic, and ecological impacts, and destination life cycle dynamics. May not be used to satisfy Carolina Core requirements for HRTM majors. Carolina Core: GSS. | 3S3 | Zhang, Xiaonan | HRTM |
| 70385 | HRTM 290 | 001 | Hospitality and Tourism Practices | Supervised full-time work experience in an area of the hospitality and tourism industry, selected by the student and approved by the practicum coordinator. 400 hours required for 6 credit hours, 200 hours required for 3 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity. | 3S0 | Chavis, Jessica P. | HRTM |
| 70386 | HRTM 290 | 002 | Hospitality and Tourism Practices | Supervised full-time work experience in an area of the hospitality and tourism industry, selected by the student and approved by the practicum coordinator. 400 hours required for 6 credit hours, 200 hours required for 3 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | Richardson, Ashley G. | HRTM |
| 70634 | HRTM 340 | J10 | Nutrition | The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets. | 3S5 | Knapp, William R. | HRTM |
| 71405 | HRTM 344 | J10 | Personnel Organization and Supervision | Recruitment, selection, utilization, and development of human resources; role of supervisors in management and personnel administration. | 3S4 | Kim, Kawon | HRTM |
| 72833 | HRTM 364 | J10 | Conference and Meeting Planning | Planning and managing conferences and meetings in the tourism industry. | 3S3 | Jeong, Miyoung | HRTM |
| 72785 | HRTM 375 | J10 | Wine, Beverage and Culture | This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture. | 3S2 | Strick, Sandra K. | HRTM |
| 70636 | HRTM 440 | J10 | Services Management in Hospitality and Tourism | Management issues pertinent to quality service delivery in hospitality and tourism organizations. | 3S3 | Martin, Drew G. | HRTM |
| 71754 | HRTM 450 | J10 | Hospitality and Tourism Marketing | Application of marketing principles and promotional techniques to the hospitality and travel industry. | 3S4 | Meng, Fang | HRTM |
| 70387 | HRTM 495 | 001 | Hospitality and Tourism Internship | Structured industry practical experience in a hospitality or tourism company. 400 hours required. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity. | 3S0 | Richardson, Ashley G. | HRTM |
| 72836 | HRTM 550 | 001 | Theme Park and Attractions Management | *Travel to Orlando, Florida* This course will give students an overview of the theme park and attractions industry. We will explore each of the areas of this industry including: history, venues, resources, ride operations, merchandising, food service and design. | 3S5 | Smith, Scott J. | HRTM |
| 74507 | HRTM 590 | 001 | Special Topics in HRTM Economically Sustainable Hospitality Operations in Iceland | *Travel to Iceland* The overriding academic goal of this program will be to analyze the financial impact of sustainable operations initiatives in the economic environment of Iceland as it relates to its number one industry, hospitality and tourism. | 3S3 | Ayres, Kevin | HRTM |
| 74508 | HRTM 590 | 002 | Special Topics in HRTM Luxury Management in Italy: Global Learning Experience | *Travel to Italy* This program is designed to enhance academic, personal and cultural learning through the study abroad experience. Students have an opportunity to learn from Italian Luxury experts. They will experience Italian retailing/designer and hospitality venues and services, as well as important museums, markets and related businesses. | 3S3 | Strick, Sandra K. | HRTM |
| 74833 | HRTM 590 | 003 | Special Topics in HRTM Ecotourism in Situ — Denali to Prince Williams Sound, Alaska | *Travel to Alaska* This course focuses on ecotourism with a hands-on learning / appreciative component within an ecotour of Alaska from Denali to Prince Williams Sounds. Included are daily lectures on a variety of ecotourism topics and exploration of the rich Alaskan environment, culture, wilderness, and local urban attractions as an ecotourist. | 3S4 | Mullikin, Thomas S. | HRTM |
| 74508 | HRTM 590 | 004 | Special Topics in HRTM Travel and Tourism Photography | *Travel to Galápagos Islands / Ecuador* Learn to take pictures and video of the Galápagos wildlife in the air, on the land, and under the sea; how to photograph beaches and lava flows characteristic of the islands; tell a story about people, what they are doing and not doing to sustain the Galápagos ecosystem. | 3S4 | Mullikin, Thomas S. | HRTM |
| 73785 | HRTM 590 | J10 | Special Topics in HRTM Exploring Tourism Through The Game of Thrones | Explore the world of tourism through the lens of the award-winning HBO series Game of Thrones. There will be four main themes to the course: 1) tourism trends and the film tourism phenomenon; 2) destination management and marketing; 3) sustainable tourism and overtourism; and 4) leadership in tourism. | 3S1 | Hudson, Simon | HRTM |
| 72396 | SPTE 788 | J50 | Business Analytics in HRSM | Structured to help students apply concepts of scientific inquiry in practical business problems in the field of hospitality / tourism, retail and sport management. Provides the student with an understanding of the process and the tools to support business problem identification, research design, information / data collection, data analytics, result visualization, and managerial decision-making of business cases. | 3S2 | Ballouli, Khalid W. | HRTM |
| 70364 | HRSM 795 | 001 | Field Project in HRSM | Work experience and participation in management decision-making in a hospitality / tourism, retail, or sport / entertainment business environment. Positions assigned on an individual basis with emphasis on oral and written communication skills, planning, and problem solving. | 3S0 | Shapiro, Stephen L. | hrsm |
| 73546 | SPTE 101 | 001 | The Student-Athlete Experience | Examination of the functions and resources the university provides for students transitioning to college and the problems common to the first-year student-athlete experience. | 3S2 | Fisackerly, William A. | SPTE |
| 70550 | SPTE 110 | J10 | Sport and Entertainment in American Life | The American sport and entertainment enterprise: background, influences, and trends; collegiate and professional sport organizations; ownership and unionization; media portrayals. | 3S1 | Southall, Deborah J. | SPTE |
| 70551 | SPTE 110 | J11 | Sport and Entertainment in American Life | The American sport and entertainment enterprise: background, influences, and trends; collegiate and professional sport organizations; ownership and unionization; media portrayals. | 3S2 | Mercado, Haylee U. | SPTE |
| 71489 | SPTE 201 | J10 | Intro to Sport Management | Introduction to sport management industry career fields. | 3S1 | Southall, Richard M. | SPTE |
| 71490 | SPTE 201 | J11 | Intro to Sport Management | Introduction to sport management industry career fields. | 3S2 | Nagel, Mark S. | SPTE |
| 70552 | SPTE 202 | J10 | Intro to Live Entertainment Management | The study of underlying themes in entertainment management and its application to music, family shows, and other live entertainment business venues. | 3S1 | Graham, Paul T. | SPTE |
| 70553 | SPTE 202 | J11 | Intro to Live Entertainment Management | The study of underlying themes in entertainment management and its application to music, family shows, and other live entertainment business venues. | 3S2 | Shaomian, Armen | SPTE |
| 71690 | SPTE 203 | J10 | Intro to Event and Venue Management | An overview of the history, impact, types, and trends of events and venues, the principles of event planning, the role of venues, and career options in each field. | 3S1 | Mihalik, Brian J. | SPTE |
| 71691 | SPTE 203 | J11 | Intro to Event and Venue Management | An overview of the history, impact, types, and trends of events and venues, the principles of event planning, the role of venues, and career options in each field. | 3S2 | Jeralds, Adonis S. | SPTE |
| 70365 | SPTE 240 | J10 | Business Law | Formation of contracts and their operation as they apply to business; promissory notes and checks; agency and employment. | 3S4 | Grady, John M. | SPTE |
| 70807 | HRSM 274 | J10 | Computer Applications in HRSM | Administrative tasks for computer usage, including software and hardware selection, applications, and solutions. | 3S1 | Crews, Tena B. | SPTE |
| 70808 | HRSM 274 | J11 | Computer Applications in HRSM | Administrative tasks for computer usage, including software and hardware selection, applications, and solutions. | 3S2 | Hur, Chan Hyeon | hrsm |
| 70366 | SPTE 295 | J10 | Practicum | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity. | 3S0 | Dunn, Matthew | SPTE |
| 70367 | SPTE 295 | J11 | Practicum | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity. | 3S0 | Dunn, Matthew | SPTE |
| 70368 | SPTE 295 | J12 | Practicum | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity. | 3S0 | Taylor, Steven E. | SPTE |
| 71968 | SPTE 295 | J13 | Practicum | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity. | 3S0 | Taylor, Steven E. | SPTE |
| 71491 | SPTE 380 | J10 | Sport and Entertainment Marketing | Marketing theory and practice and how it relates and applies to sport and entertainment. Prerequisites: MKTG 350. | 3S1 | Shapiro, Stephen L. | SPTE |
| 71492 | SPTE 385 | J10 | Ethics / Sport and Entertainment Business | Become familiar with ethical issues that exist in the business of sport and entertainment. Students will learn theories of ethics and how they relate to issues faced by managers in the sport and entertainment industry. Ethical theories and philosophies — deontology, utilitarianism, and virtue — will be driving the discussions and understandings of ethical decision-making. Carolina Core: VSR Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences | 3S1 | Yan, Cheng | SPTE |
| 71493 | SPTE 385 | J11 | Ethics / Sport and Entertainment Business | Become familiar with with the ethical issues that exist in the business of sport and entertainment. Students will learn theories of ethics and how they relate to issues faced by managers in the sport and entertainment industry. Ethical theories and philosophies — deontology, utilitarianism, and virtue — will be driving the discussions and understandings of ethical decision-making in this class. Carolina Core: VSR Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences | 3S2 | Gillentine, John A. | SPTE |
| 70369 | SPTE 399 | 001 | Independent Study | Students will have an opportunity to explore a specific area of sport and entertainment management. Individual students will identify an area of study related to sport and entertainment management and complete a research paper on this topic under the guidance of the instructor. Graduation with Leadership Distinction: GLD: Research | 3S0 | SPTE | |
| 70555 | SPTE 410 | J10 | Sport and Entertainment in Pop Culture | Investigation of sport and entertainment as critical facets of American society. | 3S2 | Nagel, Mark S. | SPTE |
| 74439 | SPTE 415 | J10 | Sport in Film | This class invites students to consider a variety of classic and contemporary, international and domestic sports films featuring heroes and villains from baseball, basketball, boxing, football, soccer and other sports stages. Students will develop a rhetorical analysis of socially significant sport films after exposure to numerous critical perspectives. | 3S1 | Yan, Cheng | SPTE |
| 74456 | SPTE 440 | J10 | SPTE Business and Finance | Economic and finance theories applied to the management of sport and entertainment organizations. Prerequisites: FINA 363 or FINA 333. | 3T6 | Regan, Thomas H. | SPTE |
| 71110 | SPTE 440 | J11 | SPTE Business and Finance | Economic and finance theories applied to the management of sport and entertainment organizations. Prerequisites: FINA 363 or FINA 333. | 3S1 | Watanabe, Nicholas M. | SPTE |
| 71594 | SPTE 444 | 001 | SPTE Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S3 | Mercado, Haylee U. | SPTE |
| 70370 | SPTE 444 | 002 | SPTE Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S3 | Southall, Deborah J. | SPTE |
| 74440 | SPTE 444 | 003 | SPTE Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S2 | Truell, Laura S. | SPTE |
| 72823 | SPTE 450 | J10 | Sales in SPTE Business | Students will be provided with an overview of the sales process and learn how the sales process applies to sport and entertainment while using hands on exercises to perpetuate the understanding of the importance of sales. Prerequisites: MKTG 350. | 3S1 | Todd, Samuel Y. | SPTE |
| 74441 | SPTE 490 | 001 | Topic: The Galapagos Islands: Sustainability, Eco-tourism, and the Diving Industry | Travel course. Fee required. Current topics and trends in sport, live entertainment, and venue management. Content varies by title. May be repeated once. | 3S3 | Southall, Richard M. | SPTE |
| 70371 | SPTE 495 | J10 | Internship in SPTE Management | Placement with a sport or entertainment organization for a supervised learning experience in the student’s career specialization area. Prerequisites: SPTE 440 and 444; 114 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | Graham, Paul T. | SPTE |
| 70372 | SPTE 495 | J11 | Internship in SPTE Management | Placement with a sport or entertainment organization for a supervised learning experience in the student’s career specialization area. Prerequisites: SPTE 440 and 444; 114 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | Dunn, Matthew | SPTE |
| 70991 | SPTE 495 | J12 | Internship in SPTE Management | Placement with a sport or entertainment organization for a supervised learning experience in the student’s career specialization area. Prerequisites: SPTE 440 and 444; 114 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | Taylor, Steven E. | SPTE |
| 74442 | SPTE 570 | 001 | Topic: The Spanish Sport Experience | Trave Course. Fee required. This course examines a variety of global sport and entertainment management issues. The emphasis will be on an understanding of the concepts related to the sport and entertainment management in an international setting. Content varies by title. May be repeated once. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences | 3S3 | Gillentine, John A. | SPTE |
| 73553 | SPTE 590 | 001 | Topic: The History of the Sport Business | Investigation of Special topics pertinent to the sport and entertainment management industry. Content varies by title. May be repeated twice. | 3S3 | Brown, Matthew T. | SPTE |
| 74443 | SPTE 590 | 002 | Topic: Professional Tournament Planning and Operations | Travel Course. Fee required. Investigation of Special topics pertinent to the sport and entertainment management industry. Content varies by title. May be repeated twice. | 3S3 | Grady, John M. | SPTE |
| 74444 | SPTE 590 | 003 | Topic: The Southern Sport Experience | Travel Course. Fee required. Investigation of Special topics pertinent to the sport and entertainment management industry. Content varies by title. May be repeated twice. | 3S3 | Regan, Thomas H. | SPTE |
| 74445 | SPTE 640 | J50 | Venue Management: Principals and Practice | Managing public assembly facilities and venues. Prerequisites: SPTE 203 or equivalent. | 3S1 | Jeralds, Adonis S. | SPTE |
| 71447 | SPTE 655 | J56 | Social Media in SPTE | In-depth investigation of social networks, digital platforms, and online marketing for the live entertainment and sport industries. | 3S2 | Ballouli, Khalid W. | SPTE |
| 70373 | SPTE 701 | 001 | Management: Sport and Entertainment Industry | Management principles in the sport and entertainment industry. | 3S3 | Koesters, Todd C. | SPTE |
| 74446 | SPTE 730 | J50 | Advanced Sport and the Law | Advanced knowledge of the legal issues that frequently arise in the context of sport will be covered. The focus of the course is law as it applies to sport as well as how the law affects participants, spectators, sport organizations, and facility managers, among others. | 3S1 | Koesters, Todd C. | SPTE |
| 72400 | SPTE 760 | J50 | Principles of SPTE Marketing | This course is designed to provide a foundation in the principles of sport and entertainment marketing. Prerequisites: Undergraduate marketing class or equivalent. | 3S1 | Shapiro, Stephen L. | SPTE |
| 72401 | SPTE 790 | J50 | Sport and Entertainment Finance | This course examines financial information necessary to perform the usual duties and responsibilities associated with sport facilities, programs and organizations. | 3S2 | Watanabe, Nicholas M. | SPTE |
| 70374 | SPTE 798 | J50 | Dir Study in SPTE | Independent study for advanced students under faculty supervision. May be taken twice for degree credit. | 3S0 | Shapiro, Stephen L. | SPTE |
| 71544 | SPTE 799 | J50 | Thesis Preparation | Thesis preparation in sport and entertainment management. | 3S0 | SPTE | |
| 70975 | HRSM 899 | 001 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | hrsm | |
| 71055 | HRSM 899 | 002 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | hrsm | |
| 72009 | HRSM 899 | 003 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | hrsm | |
| 70642 | RETL 115 | J10 | Fashion History: A Global View | Examination of influences of fashion throughout history | 3S4 | Bickle, Marianne C. | RETL |
| 74732 | RETL 237 | J10 | The Changing Consumer Marketplace | The economic problems of everyday life presented within a business framework | 3S3 | Watts, Donna H. | RETL |
| 71402 | HRSM 242 | J10 | HRSM Professional Communications | Theory, processes and applications of professional communications | 3S1 | Augur, Zanne T. | RETL |
| 71403 | HRSM 242 | J11 | HRSM Professional Communications | Theory, processes and applications of professional communications | 3S2 | Johnson, Jeffery K. | hrsm |
| 72622 | RETL 250 | J10 | Sustainability in Fashion | Examination of concepts, practices, and opportunities of fashion sustainability (such as social and environmental responsibility) available to designers, developers and consumers | 3S3 | Watts, Donna H. | RETL |
| 70643 | RETL 261 | J10 | Principles of Accounting I | Theory of debits and credits and the accounting cycle is covered | 3S1 | Ellison, Kristy P. | RETL |
| 71149 | RETL 261 | J11 | Principles of Accounting I | Theory of debits and credits and the accounting cycle is covered | 3S2 | Williams, Daniel J. | RETL |
| 70644 | RETL 262 | J10 | Principles of Accounting II | Preparation and interpretation of corporate financial statements with an emphasis on analysis and decision making techniques | 3S1 | Ellison, Kristy P. | RETL |
| 71150 | RETL 262 | J12 | Principles of Accounting II | Preparation and interpretation of corporate financial statements with an emphasis on analysis and decision making techniques | 3S2 | Williams, Daniel J. | RETL |
| 71151 | RETL 265 | J10 | Principles of Retailing | Management methods, location analysis, store organization, personnel, planning, buying and pricing techniques, and customer service policies for retail firms | 3S3 | Moody, Michael B. | RETL |
| 70645 | RETL 268 | J10 | Principals of Fashion Merchandising | Provides a comprehensive overview of the fashion industry as a global economic power | 3S1 | Jankovska, Daniela | RETL |
| 72756 | RETL 310 | J10 | Digital Retailing | Development of a comprehensive plan for implementing a retailing business online via digital technology | 3S3 | Park, Joohyung | RETL |
| 72804 | RETL 330 | J10 | Asset Protection for Retailers | Examination of loss prevention and risk management issues which affect the retailing industry | 3S2 | Watson, Michael R. | RETL |
| 71152 | RETL 350 | J10 | Sales Strategies | Theories, principles and techniques of personal selling with application to different buyer-seller situations | 3S4 | Moody, Michael B. | RETL |
| 71931 | RETL 351 | J10 | Retail Entrepreneurship | Essentials of creating and operating a new retail venture in physical and virtual environments | 3S3 | Park, Joohyung | RETL |
| 73901 | RETL 362 | J10 | Principles of Customer Service | Essential skills necessary to manage successful service operations, including retail, e-commerce, hospitality / tourism, food / beverage and sports / event organizations | 3S5 | Kim, Jiyeon | RETL |
| 70646 | RETL 365 | J10 | Visual Merchandising | Fundamental elements of visual merchandising and store design | 3S1 | Jankovska, Daniela | RETL |
| 70783 | RETL 366 | J10 | Retail Buying | Planning, purchasing and controlling inventories | 3S1 | Watson, Michael R. | RETL |
| 72805 | 3RETL 69 | J10 | Retail Promotion | Planning and executing retail promotion strategies | 3S3 | Byun, Sang-Eun | RETL |
| 71930 | RETL 425 | J10 | Customer Experience Management | Study of customer trends and experience management | 3S4 | Kim, Jiyeon | RETL |
| 75217 | RETL 462 | J10 | Merchandise Management Strategy | The knowledge of the principles of merchandising as applied in manufacturing and retailing business organization and understanding of the retail buyer's role in merchandise management including merchandise planning, negotiating, buying, pricing, assorting and timing. | 3S3 | Park, Joohyung | RETL |
| 70647 | RETL 485 | J10 | Multi-National Retailing | Retail operations in international environments | 3S5 | Brosdahl, Deborah J. | RETL |
| 72757 | RETL 487 | J10 | Retail Management Strategies | Application of strategic management principles and models to competitive behavior in retailing | 3S3 | Campbell, Jeffrey M. | RETL |
| 70574 | RETL 592 | 001 | Retail / Fashion Merchandising Field Study | Study international / domestic fashion manufacturers, retailers, ancillary businesses and selected resident buying offices | 3S3 | Brosdahl, Deborah J. | RETL |
| 74735 | RETL 592 | 002 | Retail / Fashion Merchandising Field Study | Study international / domestic fashion manufacturers, retailers, ancillary businesses and selected resident buying offices | 3S3 | Edwards, Karen E. | RETL |
| 75121 | RETL 592 | 003 | Retail / Fashion Merchandising Field Study | Study international / domestic fashion manufacturers, retailers, ancillary businesses and selected resident buying offices | 3S5 | Edwards, Karen E. | RETL |