Study from wherever you are and around your schedule!
Graduate faster: Graduate on time by earning credits all year, not just in the fall and spring.
Earn a minor: Summer classes allow you to efficiently add a minor and access courses that normally fill up quickly.
Knock out a challenging course: Summer courses help students successfully complete tougher classes by providing a focused, accelerated format. Some classes can be completed in just three weeks!
HRSM 2023 Summer Courses*
Open to all USC students! Courses may be used for major, minor, cognate or elective credits. More information about HRSM’s summer courses can be found at the College of HRSM bulletin.
*J and Q1A courses are taught 100% online. Please note that this schedule is subject to change.
For an explanation of session dates, please visit the University Registrar's summer schedule page.
| CRN | Course | Section | Title | Description | Session | Primary Instructor |
|---|---|---|---|---|---|---|
| 70325 | HRSM 795 | 001 | Field Project in Hospitality, Retail, and Sport Management | Work experience and participation in management decision-making in a hospitality/tourism, retail, or sport/entertainment business environment. Positions assigned on an individual basis with emphasis on oral and written communication skills, planning, and problem solving. | 3S0 | Shapiro, Stephen L. |
| 70325 | HRSM 795 | 001 | Field Project in HRSM | Work experience and participation in management decision-making in a hospitality/tourism, retail, or sport/entertainment business environment. Positions assigned on an individual basis with emphasis on oral and written communication skills, planning, and problem solving. | 3S0 | Shapiro, Stephen L. |
| 70326 | SPTE 240 | J10 | Business Law | Formation of contracts and their operation as they apply to business; promissory notes and checks; agency and employment. | 3S2 | |
| 70327 | SPTE 295 | J10 | Internship I in Sport and Entertainment Management | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity | 3S0 | Dunn, Matthew |
| 70328 | SPTE 295 | J11 | Internship I in Sport and Entertainment Management | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity | 3S0 | Dunn, Matthew |
| 70329 | SPTE 295 | J12 | Internship I in Sport and Entertainment Management | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity | 3S0 | Taylor, Steven E. |
| 70330 | SPTE 399 | 001 | Independent Study | Students will have an opportunity to explore a specific area of sport and entertainment management. Individual students will identify an area of study related to sport and entertainment management and complete a research paper on this topic under the guidance of the instructor. Graduation with Leadership Distinction: GLD: Research | 3S0 | |
| 70331 | SPTE 444 | 002 | Sports and Entertainment Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S3 | Truell, Laura S. |
| 70332 | SPTE 495 | J10 | Internship II in Sport and Entertainment Management | Placement with a sport or entertainment organization for a supervised learning experience in the student’s career specialization area. Prerequisites: SPTE 440 and 444; 114 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | Graham, Paul T. |
| 70333 | SPTE 495 | J11 | Internship II in Sport and Entertainment Management | Placement with a sport or entertainment organization for a supervised learning experience in the student’s career specialization area. Prerequisites: SPTE 440 and 444; 114 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | Dunn, Matthew |
| 70334 | SPTE 701 | 001 | Management in the Sport and Entertainment Industry | Management principles in the sport and entertainment industry. | 3S3 | Koesters, Todd C. |
| 70335 | SPTE 798 | 001 | Directed Study in Sport and Entertainment Management | Independent study for advanced students under faculty supervision. May be taken twice for degree credit. | 3S0 | Shapiro, Stephen L. |
| 70346 | HRTM 290 | 001 | Hospitality & Tourism Prac | Supervised full-time work experience in an area of the hospitality and tourism industry, selected by the student and approved by the practicum coordinator. 400 hours required for 6 credit hours, 200 hours required for 3 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships. Experiential Learning: Experiential Learning Opportunity | 3S0 | Chavis, Jessica P. |
| 70348 | HRTM 495 | 001 | Hospitality & Tourism Intrnshp | Structured industry practical experience in a hospitality or tourism company. 400 hours required. Prerequisites: C or better in HRTM 344; C or better in HRTM 110 or HRTM 280. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships. Experiential Learning: Experiential Learning Opportunity. | 3S0 | Richardson, Ashley G. |
| 70349 | HRTM 270 | 001 | Quantity Food Production | The basics of food production from storeroom to consumer. Various techniques of storage, preparation, merchandising, and menu-planning, as well as the many aspects of service. One lecture and three laboratory hours per week. | 3S3 | Lybrand, Robert T. |
| 70495 | SPTE 110 | J10 | Sport and Entertainment in American Life | The American sport and entertainment enterprise: background, influences, and trends; collegiate and professional sport organizations; ownership and unionization; media portrayals. | 3S1 | Truell, Laura S. |
| 70496 | SPTE 110 | J11 | Sport and Entertainment in American Life | The American sport and entertainment enterprise: background, influences, and trends; collegiate and professional sport organizations; ownership and unionization; media portrayals. | 3S2 | Mercado, Haylee U. |
| 70497 | SPTE 202 | J10 | Introduction to Live Entertainment Management | The study of underlying themes in entertainment management and its application to music, family shows, and other live entertainment business venues. | 3S1 | Graham, Paul T. |
| 70498 | SPTE 202 | J11 | Introduction to Live Entertainment Management | The study of underlying themes in entertainment management and its application to music, family shows, and other live entertainment business venues. | 3S2 | Shaomian, Armen |
| 70499 | SPTE 410 | J10 | Sport and Entertainment in Popular Culture | Investigation of sport and entertainment as critical facets of American society. | 3S2 | Nagel, Mark S. |
| 70509 | RETL 295 | 001 | Retailing Practicum | Supervised work experience in an area of the retail industry, selected by the student and approved by the instructor. Experiential Learning: Experiential Learning Opportunity. | 3S0 | |
| 70510 | RETL 495 | 001 | Retailing Internship | Supervised work experience within the retail industry that links classroom learning and student interest with the acquisition of knowledge in an applied work setting. Prerequisites: RETL 295. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships. Experiential Learning: Experiential Learning Opportunity. | 3S0 | |
| 70512 | RETL 592 | 001 | Retl/Fsh Merch Fld Study | Study of international/domestic fashion manufacturers, retailers, ancillary businesses, and selected resident buying offices. May be repeated once for credit. Must be in good standing with a 2.0 GPA or better; No pending or past judicial council infractions. | 3S3 | Edwards, Karen E. |
| 70563 | HRTM 110 | J10 | Intro-Hospitality Indstr. | History, growth, developments, and future opportunities in the hospitality industry. | 3S1 | Hendry, George M. |
| 70564 | HRTM 228 | J10 | Purchasing and Controls | A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation. | 3S3 | Lybrand, Robert T. |
| 70565 | HRTM 280 | J10 | Foundations of Tourism | Basic introduction to the social science of tourism in the US and the world, including definitional issues, motivations for travel, factors influencing demand-side and supply-side growth, the tourism product, market segmentation and marketing, socioeconomic, and ecological impacts, and destination life cycle dynamics. May not be used to satisfy Carolina Core requirements for HRTM majors. Carolina Core: GSS. | 3S2 | Basurto Cedeno, Estefania Mercedes |
| 70566 | HRTM 340 | J10 | Nutrition | The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets. | 3S5 | Knapp, William R. |
| 70568 | HRTM 440 | J10 | Svcs Mgmt Hosptlty & Tourism | Management issues pertinent to quality service delivery in hospitality and tourism organizations. | 3S2 | Martin, Drew G. |
| 70573 | RETL 115 | J10 | Fashion History: A Global View | Examination of influences on fashion throughout history both domestically and globally. | 3S4 | Bickle, Marianne C. |
| 70574 | RETL 261 | J10 | Principles of Accounting I | A study of the accounting cycle with emphasis on preparation and analysis of financial statements. | 3S2 | Williams, Daniel J. |
| 70575 | RETL 262 | J10 | Principles of Accounting II | A study of the preparation and interpretation of corporate financial statements with an emphasis on analysis and decision making techniques. Prerequisites: RETL 261. | 3S2 | Williams, Daniel J. |
| 70578 | RETL 485 | J10 | Multi-National Retailing | Retail operations within foreign environments. | 3S4 | Brosdahl, Deborah J. |
| 70711 | RETL 366 | J10 | Retail Buying | Planning, purchasing, and controlling inventories. Prerequisites: RETL 261. | 3S1 | Watson, Michael R. |
| 70713 | HRSM 301 | J10 | HRSM Prof Dev Seminar | Strategies, tactics, and requisite skills for career success in the hospitality, retail, sport, entertainment, and technology industries. Course must be taken prior to HRSM internship. Graduation with Leadership Distinction: GLD: Community Service, GLD: Professional and Civic Engagement Internships | 3S4 | Crick, Collin W. |
| 70714 | HRTM 260 | J10 | Hotel Management | Students will gain an overview of the hotel industry by exploring each of the major sectors of this industry including lodging, food & beverage, and housekeeping. | 3S1 | Kubickova, Marketa |
| 70734 | SPTE 274 | J10 | Computer Applications in Hospitality, Retail, and Sport Management | Administrative tasks for computer usage, including software and hardware selection, applications, and solutions. | 3S1 | Crews, Tena B. |
| 70735 | SPTE 274 | J11 | Computer Applications in Hospitality, Retail, and Sport Management | Administrative tasks for computer usage, including software and hardware selection, applications, and solutions. | 3S2 | Hur, Chan Hyeon |
| 70867 | SPTE 899 | 001 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | |
| 70883 | SPTE 495 | J12 | Internship II in Sport and Entertainment Management | Placement with a sport or entertainment organization for a supervised learning experience in the student’s career specialization area. Prerequisites: SPTE 440 and 444; 114 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | Taylor, Steven E. |
| 70945 | SPTE 899 | 002 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | |
| 70996 | SPTE 440 | J11 | Sport and Entertainment Business and Finance | Economic and finance theories applied to the management of sport and entertainment organizations. Prerequisites: FINA 363 or FINA 333. | 3S1 | Watanabe, Nicholas M. |
| 71028 | RETL 261 | J11 | Principles of Accounting I | A study of the accounting cycle with emphasis on preparation and analysis of financial statements. | 3S1 | Ellison, Kristy P. |
| 71029 | RETL 262 | J12 | Principles of Accounting II | A study of the preparation and interpretation of corporate financial statements with an emphasis on analysis and decision making techniques. Prerequisites: RETL 261. | 3S1 | Ellison, Kristy P. |
| 71030 | RETL 265 | J10 | Principles of Retailing | Management methods, location analysis, store organization, personnel, planning, buying and pricing techniques, and customer service policies for retail firms. | 3S3 | Moody, Michael B. |
| 71031 | RETL 350 | J10 | Sales Strategies | Theories, principles, and techniques of personal selling with application to different buyer-seller situations. | 3S4 | Moody, Michael B. |
| 71207 | RETL 242 | J10 | HRSM Professional Comm | Theory, processes, and applications of business communications. Prerequisites: C or better in ENGL 101 and ENGL 102. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences | 3S4 | Richardson, Ashley G. |
| 71209 | HRTM 344 | J10 | Personnel Org. & Suprv. | Recruitment, selection, utilization, and development of human resources; role of supervisors in management and personnel administration. Cross-listed course: RETL 344. | 3S4 | Kim, Kawon |
| 71242 | SPTE 655 | J56 | Social Media in Live Entertainment and Sport | In-depth investigation of social networks, digital platforms, and online marketing for the live entertainment and sport industries. | 3S2 | Ballouli, Khalid W. |
| 71265 | SPTE 201 | J10 | Introduction to Sport Management | Introduction to sport management industry career fields. | 3S1 | Southall, Richard M. |
| 71266 | SPTE 201 | J11 | Introduction to Sport Management | Introduction to sport management industry career fields. | 3S2 | Hwang, Yongjin |
| 71267 | SPTE 380 | J10 | Sport and Entertainment Marketing | Marketing theory and practice and how it relates and applies to sport and entertainment. Prerequisites: MKTG 350. | 3S1 | Shapiro, Stephen L. |
| 71268 | SPTE 385 | J10 | Ethics in Sport and Entertainment Business | The objective of this course is to familiarize students with the ethical issues that exist in the business of sport and entertainment. Students will learn theories of ethics and how they relate to issues faced by managers in the sport and entertainment industry. Ethical theories and philosophies – deontology, utilitarianism, and virtue - will be driving the discussions and understandings of ethical decision-making in this class. Carolina Core: VSR Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences | 3S1 | Gillentine, John A. |
| 71269 | SPTE 385 | J11 | Ethics in Sport and Entertainment Business | The objective of this course is to familiarize students with the ethical issues that exist in the business of sport and entertainment. Students will learn theories of ethics and how they relate to issues faced by managers in the sport and entertainment industry. Ethical theories and philosophies – deontology, utilitarianism, and virtue - will be driving the discussions and understandings of ethical decision-making in this class. Carolina Core: VSR Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences | 3S2 | Yan, Cheng |
| 71312 | SPTE 799 | J50 | Thesis Preparation | Thesis preparation in sport and entertainment management. | 3S0 | |
| 71357 | SPTE 444 | 001 | Sports and Entertainment Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S3 | Mercado, Haylee U. |
| 71446 | SPTE 203 | J10 | Introduction to Event and Venue Management | An overview of the history, impact, types, and trends of events and venues, the principles of event planning, the role of venues, and career options in each field. | 3S1 | |
| 71447 | SPTE 203 | J11 | Introduction to Event and Venue Management | An overview of the history, impact, types, and trends of events and venues, the principles of event planning, the role of venues, and career options in each field. | 3S2 | Jeralds, Adonis S. |
| 71496 | HRTM 450 | J10 | Hospitality & Tourism Mktg | Application of marketing principles and promotional techniques to the hospitality and travel industry. | 3S1 | Meng, Fang |
| 71633 | RETL 425 | J10 | Customer Experience Management | Study of customer trends and experience management. Prerequisites: C or better in RETL 265. | 3S4 | Kim, Jiyeon |
| 71634 | RETL 351 | J10 | Retail Entrepreneurship | Essentials of creating and operating a new retail venture in physical and virtual environments. | 3S3 | Park, Joohyung |
| 71663 | SPTE 295 | J13 | Internship I in Sport and Entertainment Management | Supervised work experience in a sport or entertainment management area selected by the student with approval of advisor. Contract approved by advisor or department chair is required for undergraduate students. Prerequisites: SPTE 195, SPTE 201 and SPTE 274. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Leadership Experiences Experiential Learning: Experiential Learning Opportunity | 3S0 | Taylor, Steven E. |
| 71701 | SPTE 899 | 003 | Dissertation Preparation | Assists students through the proposal and dissertation writing process. | 3S0 | |
| 71718 | RETL 295 | 002 | Retailing Practicum | Supervised work experience in an area of the retail industry, selected by the student and approved by the instructor. Experiential Learning: Experiential Learning Opportunity. | 3S6 | Kim, Jung-Hwan |
| 72065 | HRSM 788 | J50 | Business Research and Analytics in Hospitality, Retail and Sports Management | The course is structured to help students apply concepts of scientific inquiry in practical business problems in the field of hospitality/tourism, retail, and sport management. This course will provide the student with an understanding of the process and the tools to support business problem identification, research design, information/data collection, data analytics, result visualization, and managerial decision-making of business cases. | 3S2 | Ballouli, Khalid W. |
| 72065 | HRSM 788 | J50 | HRSM Research & Analytics | The course is structured to help students apply business research methods in the field of hospitality/tourism, retail, and sport management. This course will provide the student with an understanding of the process and the tools to support business problem identification, research design, information/data collection, data analytics, result visualization, and managerial decision-making of business cases. | 3S2 | Ballouli, Khalid W. |
| 72066 | SPTE 760 | J50 | Principles of Sport and Entertainment Marketing | This course is designed to provide a foundation in the principles of sport and entertainment marketing. Prerequisites: Undergraduate marketing class or equivalent. | 3S1 | Shapiro, Stephen L. |
| 72067 | SPTE 790 | J50 | Sport and Entertainment Finance | This course examines financial information necessary to perform the usual duties and responsibilities associated with sport facilities, programs and organizations. | 3S1 | Watanabe, Nicholas M. |
| 72222 | RETL 250 | J10 | Sustainability in Fashion | Examination of concepts, practices, and opportunities of fashion sustainability (such as social and environmental responsibility) available to designers, developers and consumers. | 3S5 | Watts, Donna H. |
| 72238 | HRSM 497 | J10 | Senior Seminar | Integration of prior academic work through the examination of problem inquiry, conduct of research, application of a solution development and the completion of a research paper. Prerequisites: Senior status, and HRSM student (SPTE, HRTM, RETL, or BAIS). | 3S1 | Bickle, Marianne C. |
| 72287 | RETL 310 | J10 | Digital Retailing | Development of a comprehensive plan for implementing a retailing business online via digital technology. Prerequisites: RETL 265. | 3S3 | Park, Joohyung |
| 72288 | RETL 487 | J10 | Retail Management Strategies | Application of strategic management principles and models to competitive behavior in retailing. Prerequisites: RETL 366. | 3S3 | Campbell, Jeffrey M. |
| 72305 | HRTM 375 | J10 | Wine, Beverage and Culture | This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture. | 3S2 | Strick, Sandra K. |
| 72318 | RETL 330 | J10 | Asset Protection for Retailers | Examination of asset protection and risk management issues which affect the retailing industry, such as retail risk assessment and response, loss prevention, employee-related risks, facility security, crisis management, and intellectual property protection. Prerequisites: RETL 265. | 3S2 | Watson, Michael R. |
| 72319 | RETL 369 | J10 | Retail Promotion | Planning and executing retail promotion strategies. | 3S2 | Byun, Sang-Eun |
| 72320 | RETL 495 | 002 | Retailing Internship | Supervised work experience within the retail industry that links classroom learning and student interest with the acquisition of knowledge in an applied work setting. Prerequisites: RETL 295. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships. Experiential Learning: Experiential Learning Opportunity. | 3S6 | Kim, Jung-Hwan |
| 72333 | SPTE 450 | J10 | Sales in Sport and Entertainment Business | Students will be provided with an overview of the sales process and learn how the sales process applies to sport and entertainment while using hands on exercises to perpetuate the understanding of the importance of sales. Prerequisites: MKTG 350. | 3S1 | Todd, Samuel Y. |
| 72336 | HRTM 364 | J10 | Conference & Meeting Planning | Planning and managing conferences and meetings in the tourism industry. | 3S2 | Jeong, Miyoung |
| 72339 | HRSM 495 | J10 | Internship | The internship is a supervised work experience in the student’s major area of study. | 3S6 | |
| 72901 | SPTE 101 | 001 | The Student-Athlete Experience | Examination of the functions and resources the university provides for students transitioning to college and the problems common to the first-year student-athlete experience. | 3S2 | |
| 72942 | SPTE 495 | J13 | Internship II in Sport and Entertainment Management | Placement with a sport or entertainment organization for a supervised learning experience in the student’s career specialization area. Prerequisites: SPTE 440 and 444; 114 credit hours. Graduation with Leadership Distinction: GLD: Professional and Civic Engagement Internships Experiential Learning: Experiential Learning Opportunity | 3S0 | |
| 73074 | HRTM 590 | J10 | Special Topics in HRTM: Hospitality and Tourism Innovation & Entrepreneurship | Advanced concepts, issues, and trends in the hospitality and tourism industry. May be taken twice for degree credit. | 3S1 | Hudson, Simon |
| 73128 | RETL 362 | J10 | Principles of Customer Service | Essential skills necessary to manage successful service operations, including retail, e-commerce, hospitality/tourism, food/beverage, and sports/event organizations. | 3S5 | Kim, Jiyeon |
| 73336 | SPTE 415 | J10 | Sport in Film | This class invites students to consider a variety of classic and contemporary, international and domestic sports films featuring heroes and villains from baseball, basketball, boxing, football, soccer and other sports stages. Students will develop a rhetorical analysis of socially significant sport films after exposure to numerous critical perspectives. | 3S2 | Yan, Cheng |
| 73337 | SPTE 444 | 003 | Sports and Entertainment Event Management | Application of management principles to sports and entertainment events. Prerequisites: SPTE 380, SPTE 440. | 3S2 | |
| 73341 | SPTE 640 | J50 | Venue Management: Principles and Practices | Managing public assembly facilities and venues. Prerequisites: SPTE 203 or equivalent. | 3S2 | Jeralds, Adonis S. |
| 73342 | SPTE 730 | J50 | Advanced Sport and the Law | Advanced knowledge of the legal issues that frequently arise in the context of sport will be covered. The focus of the course is law as it applies to sport as well as how the law affects participants, spectators, sport organizations, and facility managers, among others. | 3S2 | Koesters, Todd C. |
| 73377 | HRTM 275 | J10 | Intro Bev Management | Introduction to Beverage Management, is an introductory course designed to give students a broad understanding of the beverage industry. | 3S1 | Knezevich, Christopher R. |
| 73532 | RETL 237 | J10 | The Changing Consumer Mrktlplc | The economic problems of everyday life presented within a business framework, promoting the student’s well-being as a consumer. Consideration is given to the economics of consumption, real income, consumer buying, consumer protection, operations leading to family prosperity, security, and estate planning. | 3S5 | Watts, Donna H. |
| 73597 | RETL 462 | J10 | Merchandise Mgt. Strategy | The knowledge of the principles of merchandising as applied in manufacturing and retailing business organization and understanding of the retail buyer’s role in merchandise management including merchandise planning, negotiating, buying, pricing, assorting, and timing. Prerequisites: RETL 366 and RETL 368. | 3S3 | Park, Joohyung |
| 73756 | SPTE 399 | 002 | Independent Study | Students will have an opportunity to explore a specific area of sport and entertainment management. Individual students will identify an area of study related to sport and entertainment management and complete a research paper on this topic under the guidance of the instructor. Graduation with Leadership Distinction: GLD: Research | 3S0 | |
| 73767 | SPTE 798 | 002 | Directed Study in Sport and Entertainment Management | Independent study for advanced students under faculty supervision. May be taken twice for degree credit. | 3S0 | |
| 74020 | SPTE 101 | 002 | The Student-Athlete Experience | Examination of the functions and resources the university provides for students transitioning to college and the problems common to the first-year student-athlete experience. | 3S4 | |
| 74039 | SPTE 330 | J10 | The Summer Olympic Games | Examination of the Summer Olympic Games and its impact on sport, entertainment, hospitality, tourism and the host community. | 3S1 | Mihalik, Brian J. |
| 74040 | SPTE 590 | J56 | Topic: History of the Sport Business | Investigation of Special topics pertinent to the sport and entertainment management industry. Content varies by title. May be repeated twice. | 3S4 | Brown, Matthew T. |
| 74041 | SPTE 440 | J10 | Sport and Entertainment Business and Finance | Economic and finance theories applied to the management of sport and entertainment organizations. Prerequisites: FINA 363 or FINA 333. | 3T3 | Regan, Thomas H. |
| 74277 | RETL 216 | J10 | History of Designers | Survey of influential fashion designers since 1857, examining their design influences and their contributions to fashion. | 3S2 | Willis, Molly H. |
| 74372 | HRTM 390 | 001 | Special Topics in HRTM | Concepts, issues, and trends in the hospitality and tourism industry. | 3S1 | Hudson, Simon |
| 74917 | RETL 201 | J10 | Explr. Retl. Mgt & Fash. Merc. | Exploration of retail management and fashion merchandising curriculum and careers. | 3S4 | Marcocci, Joan M. |