Skip to Content

College of Hospitality, Retail and Sport Management

A culinary student learns how to make fresh pasta and from that create ravioli. Here her hands are shown cutting the pasta to ravioli size.

Culinary and Beverage Classes

Whether you are a food service professional looking to hone your skills, or you are simply looking for a unique and enjoyable way to spend an evening, our wine and cooking classes offer something for everyone!


Challenge the conventional. Create the exceptional. No Limits.

©