The University of South Carolina's Bachelor of Science in Hospitality Management combines business management, hospitality operations and real-world experience to prepare students for success in a wide range of career opportunities. Specialized knowledge in hotel, restaurant, club and theme park management are supported by a strong business foundation with classes such as accounting, economics, business law, communications and computer applications. The degree also includes dynamic electives so students can customize their education experience to match their personal and professional goals.
Curriculum
The Bachelor of Science in Hospitality Management degree options require a minimum of 120 credit hours and is accredited by the Accreditation Commission for Programs in Hospitality Management. The curriculum includes a strong business focus, diverse electives, professional development training and two career-related work experiences. Students can also choose a specialization in club management, which is endorsed by the Club Management Association of America.
Sample Course Overview
English
Foreign language
Foundations of tourism
Natural science
History
Hotel management
Introduction to hospitality
Mathematics / statistics
University 101
Accounting
Business communications
Business law
Club management
Conference and meeting planning
Economics
Food and beverage production
Hospitality / tourism practicum
International hotel management
Purchasing and controls
Festival planning and management
Hospitality / tourism electives
Hospitality / tourism internship
Literature / fine arts
Personnel organization and supervision
Principles of management
Principles of marketing
Professional development seminar
Resort development and management
Sustainable tourism planning
Hospitality finance
Hospitality / tourism analytics
Hospitality / tourism marketing
Hospitality management strategies
Revenue management
Tourism information technology
Wine and spirits in food service establishments
For more details about the degree requirements and curriculum for the Hospitality Management, B.S., please visit the academic bulletin.
Career success
Every hospitality management major graduates with at least two career-related work experiences on their resume. The college provides dedicated internship directors, experienced faculty and a director of corporate engagement to help students get the most out of opportunities to work with companies like Marriott, Hyatt, Hilton, Disney, and the PGA.
Hands-on Experience
Experiential learning enriches education and creates valuable opportunities to discover new passions and build relationships. Students gain hands-on experience working PGA Tournaments, planning and implementing real weddings and going behind the scenes at some of the world’s best hotels, restaurants and amusement parks.
Our faculty teach from both academic and industry expertise and give students the opportunity to learn by doing. McCutchen House, the school’s student-run restaurant, serves the campus community and functions as a hospitality management laboratory. New for 2019, the school is also building the 2,000 square-foot J. Willard and Alice S. Marriott Foundation Culinary Laboratory.