College of Hospitality, Retail and Sport Management
- SC.edu
- Study
- Colleges and Schools
- College of Hospitality, Retail and Sport Management
- Faculty and Staff
- George Hendry Ed.D., C.C.E., C.E.C.
Faculty and Staff
George Hendry, Ed.D., C.C.E., C.E.C.
Title: | Director, McCutchen House/Marriott Lab Senior Lecturer |
Department: | School of Hospitality and Tourism Management College of Hospitality, Retail and Sport Management |
Email: | ghendry@mailbox.sc.edu |
Phone: | 803-777-4402 |
Office: | McCutchen House Room 301 |
Resources: | Curriculum Vitae |
Education
Ed.D., Organizational Leadership, Argosy University
M.S., Teaching, Marygrove College
B.S., Hotel, Restaurant and Tourism, East Stroudsburg University
A.S., Culinary Arts, Culinary Institute of America
Vocational Director Certificate, Temple University
K–12 Principal Certificate, East Stroudsburg University
Background
George M. Hendry is a seasoned culinary professional and dedicated educator with over 40 years of experience. He is a Certified Executive Chef and Certified Culinary Educator. Hendry’s formal training started at the prestigious Culinary Institute of America, followed by building a successful career as a chef and restaurateur. He owned and managed multiple food establishments, including Sombrero's Restaurant and Sub Alert, showcasing his entrepreneurial spirit and business acumen. He earned a Doctorate in Organizational Leadership and held teaching positions at institutions like Pennsylvania College of Technology and East Stroudsburg University. He taught aspiring chefs, hospitality professionals and contributed to curriculum development and accreditation efforts.
In the Media
- Why drive-thrus are becoming more crucial to the future of Columbia restaurants: Post & Courier
- Restaurant Revitalization Fund likely won’t be renewed. What does that mean for SC restaurants?: Post & Courier
- ‘Ghost kitchens’ appear in Columbia area. Your dinner might be from Hooters: The State
- After strong holiday season, Columbia restaurants hit with COVID-19 closures: Post and Courier
Professional Experience
- Culinary arts instructor, Monroe Career and Technical Institute (MCTI)
- Instructor, East Stroudsburg University, Pennsylvania Career of Technology, Penn. State Satellite
- Restaurant owner
- Start-up consultant for restaurants
Professional Certifications
- ServSafe
- ProStart
- Manage First
- ServSafe Alcohol
Honors / Awards
- Black Belt, Tang Soo Do
- Eagle Scout, Boy Scouts of America
- Outstanding Instructor – 2003-2004, Monroe Career and Technical Institute
Teaching
- HRTM 110 – Intro to Hospitality Management
- Chef du Jour Classes
Professional Affiliations
- Member, American Culinary Federation
Research Interests
- Foodservice Industry
- Culinary Arts
- Hospitality