Hotel, Restaurant and Tourism Management

Areas of Study

Hospitality and tourism impact people’s lives every day. From the restaurants where friends dine, to the places people visit, to the vacations and events that mark life’s milestones — this industry is led by moment makers. The School of Hotel, Restaurant and Tourism Management at the University of South Carolina is home to world-renowned faculty, impactful research and education excellence that propel students’ careers to the next level.

The hospitality and leisure industry is one of the fastest growing employment sectors in the nation and the fourth largest job market in the U.S. There are endless career opportunities for students who are passionate about creating memories and experiences for people to enjoy.

Degree Programs

Four HRTM degrees are available, including two undergraduate degrees and two graduate degrees:

A focus in meeting and event management is available to those students who would like to further specialize. Hospitality management majors may also choose a club management concentration.

For non-degree seeking students, there are also continuing education programs including a Culinary Institute Certification.

Explore

Our industries have the power to connect cultures, inspire adventures and strengthen global economies. Student immersion in international experiences broadens horizons and prepares them for exciting work opportunities around the world. Our faculty lead custom study abroad courses in China, South America and Europe. The School offers two semester-long exchange programs with partner hospitality universities in Aruba and the Galapagos Islands.

Career Success

Whether you want to live and work in South Carolina or travel the world, a degree in hospitality or tourism management takes you anywhere you want to go.

Dashon Murray, '19, B.S. tourism management, is a finance corporate management trainee at the Hyatt in Seattle, Washington.
Tatiana Allgeyer, '19, Master of International Hospitality and Tourism Management, is doing a rotational internship with The Alotian Club in Little Rock, Arkansas.
Zahria Barber, '19, B.S. hospitality management, is food and beverage management associate at MGM Resorts International in Las Vegas, Nevada.
Tayler Metivier, '19, B.S. hospitality management, is assistant operations manager, rooms at the Andaz Maui At Wailea Resort, Wailea, Hawaii.
Scotty Atherton, '18, B.S. hospitality management, is operations manager for Aramark in Boston, Massachusetts.
Brianna Jones Allen, '17, hospitality management, is operations manager for Courtyard by Marriott in Atlanta, Georgia.
Kennon Beach, '18, hospitality management, works in the events department at Gaylord Opryland in Nashville, Tennessee.
Cammie Nguyen, '19, hospitality management, is manager in training with Hotel Equities in Charlotte, North Carolina.
Santiago Vasquez, '18, hospitality management, is sales coordinator at The Sanctuary, Kiawah Golf Resort on Kiawah Island, South Carolina.
Isaac Pressley, '17, hospitality management, works in the food and beverage department for The Ritz Carlton Rancho Mirage in Rancho Mirage, California.
Dominique Gray, '12, B.S. in hospitality management, is the director of food and beverage at Dunwoody Country Club in Atlanta, Georgia.

Below are just a few examples of the rewarding career paths available:
Convention and visitors bureau director, cruise ship manager, director of operations, destination marketer, event / conference planner, event technology specialist, festival promoter, food and beverage director, golf or country club, manager, golf tournament planner, guest experience manager, hotel general manager, human resources manager, marketing and events coordinator, property manager, resort operations specialist, restaurant franchise owner, restaurant manager, revenue manager, sales director, travel analyst, training manager, tourism strategist, wedding planner, wine and beverage operations manager.

College of Hospitality, Retail and Sport Management

Areas of Study