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College of Hospitality, Retail and Sport Management


What We Can Do for You

We provide the following services to educators, students and industry partners:

  • Applied research dealing with hospitality and foodservice industry issues and problems.
  • Research in alternative and innovative methods involving hospitality and foodservice education.
  • Development of curriculum pertaining to foodservice management for undergraduate and graduate students of the University of South Carolina.
  • Creation of research opportunities and field studies for faculty and students within the University.
  • Outreach initiatives with outside scholars and foodservice organizations in dealing with current research issues and problems.
  • Creation of executive education and professional development programs and seminars designed to assist industry managers and leaders involving professional development.
  • Consultation services for specific industry and government requests.
  • Promotion of industry relevant publications involving Institute and College research.
  • Investigation of e-platforms promoting foodservice education.
  • Presentations involving recent research results including practical educational seminars.
  • Promotion of networking opportunities for industry leaders and hospitality and foodservice students

Challenge the conventional. Create the exceptional. No Limits.