The historic McCutchen House is open for lunch during the University of South Carolina fall and spring semesters. The students of the School of Hotel, Restaurant, and Tourism Management prepare and serve a four-course luncheon from 11:30 a.m. to 1:30 p.m., Tuesday-Friday.*
One large room, which seats approximately 50 people, and three small rooms, which seat approximately 25 people, are available for private luncheon events.
*The McCutchen House is closed during UofSC spring break and holidays. Because of the academic requirements of the students to complete assignments, lunch will conclude by 2:00 pm.
Spring 2018 lunch menus
Our famous tomato pies
Homemade bread with whipped herb butter
Please select one:
Hearty beef vegetable soup
Students share their favorite menu selections
Select from our dessert buffet featuring chocolate walnut pie
Freshly brewed sweetened or unsweetened tea
$12.00 per person unless otherwise noted (lunch, beverages, desserts, and tax included)
We accept cash, checks, MasterCard, VISA, American Express and Discover.
All meals this semester feature our famous tomato pie, soup or salad, plated entrée and dessert.