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College of Hospitality, Retail and Sport Management


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Bistro Lunch Dining

The historic McCutchen House is open for lunch during the University of South Carolina fall and spring semesters. The students of the School of Hotel, Restaurant, and Tourism Management prepare and serve a four-course luncheon from 11:30 a.m. to 1:30 p.m., Tuesday-Friday.*

One large room, which seats approximately 50 people, and three small rooms, which seat approximately 25 people, are available for private luncheon events.

*The McCutchen House is closed during UofSC spring break and holidays. Because of the academic requirements of the students to complete assignments, lunch will conclude by 2:00 pm.

Spring 2018 lunch menus

April 24-27

Buffet

Starters:
Our famous tomato pies
Homemade bread with whipped herb butter

Please select one:
Tomato soup
Hearty beef vegetable soup
Caesar salad
Spinach salad
House salad

Entrees:

Students share their favorite menu selections

Desserts:
Select from our dessert buffet featuring chocolate walnut pie

Beverages:
Freshly brewed sweetened or unsweetened tea
Pink Lemonade
Coke®
Diet Coke®
Sprite®

Cost

$12.00 per person unless otherwise noted (lunch, beverages, desserts, and tax included) 
We accept cash, checks, MasterCard, VISA, American Express and Discover. 

All meals this semester feature our famous tomato pie, soup or salad, plated entrée and dessert.