Fall 2022 Chef du Jour Classes
Saturday, November 12 | 9 a.m.–1 p.m.
McCutchen House, 902 Sumter St., Building #10, First Floor Kitchen
These recipes are from the new McCutchen House recipe book, The Biscuit Revolution. Get ready for those chilly days of winter as we make our famous recipes come to life for you.
- White Chicken Chili
- Glazed Pork Tenderloin
- Cauliflower mashed potatoes
- Dessert Demonstration: Fruit cobbler variations
The cost to attend is $65/person. This class is limited to 12 people and space fills quickly, so make your reservation today!