The University of South Carolina's School of Hospitality and Tourism Management is hosting its inaugural Hospitality and Tourism Week over Sept. 16-20, with events scheduled each day for students, faculty and staff.

It all starts Tuesday with a special lecture from Professor of Practice Tom Mullkin entitled "Why Ecotourism Matters: A Guide to Saving the Planet." The lecture is set for 3-4 p.m. in Close-Hipp Room 002. All HRSM students, faculty and staff are welcome.

Wednesday brings a chance for students to meet employers from the hospitality and tourism industry to discuss potential internships and jobs. The Hospitality and Tourism Week Career Fair will take place in the University Conference Center on the 8th floor of Close-Hipp from 2-5 p.m.

On Thursday, the focus turns to the rapidly-growing world of beverage management. Experts from E&J Gallo, Counter Culture Coffee, Republic National Distributing Company (RNDC) and more will gather for a panel discussion on the topic of "Crafting Your Future: Careers in the Beverage Industry." That will start at 4:25 p.m. in the Corner Suite on the 1st floor of Close-Hipp.

Friday, the last day of Hospitality and Tourism Week coincides with the first day of USC Family Weekend! Families of hospitality management and tourism management students are invited to join us from 10:30 a.m. - noon for "Class in Session," a chance to get a taste of a day in the life of the students. Professors will cover a variety of topics including event management, club management, hotel management and restaurant management. Class ends with a complimentary beverage*, brewed by School of Hospitality and Tourism Management students.

 *Free for all hospitality and tourism majors and their families. Carolina Card required. Must be 21+ to sample the beer, with a valid ID.