Stories for Alumni

LeAnn Haga, education alumna

From passion to practice

April 05, 2019, Kathryn McPhail

Efforts to recruit and retain teachers in South Carolina go beyond the four years students spend on campus. For College of Education alumna LeAnn Haga, a high school outreach program inspired her to pursue a teaching career, a scholarship allowed her to earn a degree debt-free and now, her alma mater continues to support her in her first year as a teacher.

Equine impact

Equine Economy

October 01, 2018, Allen Wallace

A recent American Horse Council study finds that the U.S. equine industry is responsible for about $122 billion in economic impact and 1.74 million jobs that generate $79 billion in salaries, wages and benefits. How much of that is felt in South Carolina? That’s the question University of South Carolina researchers will answer after receiving a $46,500 grant from the state agriculture department.

McCutchen House

McCutchen House gets cooking

August 30, 2018, Allen Wallace

Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.

Tori Vaeth at hotel

The 'SEARCH' for purpose

January 12, 2018, Kathryn McPhail

A cherished, childhood friendship led Tori Vaeth to study special education at the University of South Carolina. Now, the College of Education double alumna is leading a program that’s training and placing young adults with intellectual disabilities in rewarding careers.

The future of retailing

It's about to get personal

November 27, 2017, Allen Wallace

Imagine going shopping and having your phone or fitness tracker make product recommendations for you based on your breath or the current physical state of your body. It is not science fiction. It’s the future of retailing and health care digitization according to researchers at University of South Carolina’s College of Hospitality, Retail and Sport Management.

SOCO shared work environment

Start me up

January 12, 2016, Chris Horn

Columbia’s start-up culture is getting hotter, and Carolina is helping fan the entrepreneurial flames. Incubating companies is only part of the start-up equation. There’s a thriving entrepreneurial vibe now among students — enrollment in entrepreneurship classes has doubled and membership in the Entrepreneurship Club is at an all-time high — and the university has built an ecosystem on campus to foster that interest.