Author: Author Listing Page

Tayler Metivier

Aloha

December 03, 2018, Allen Wallace

Passion for her chosen field combined with hard work took Tayler Metivier to the place every student wants to be: approaching graduation with multiple job offers in hand. She leaves the University of South Carolina this month with a Bachelor of Science in Hospitality Management and a job in Maui, Hawaii, as an operations corporate management trainee with Hyatt Hotels.

Sport management students interning at Williams-Brice

UofSC tops U.S. in sport science for third straight year

October 19, 2018, Allen Wallace

The University of South Carolina’s sport science programs are making an impact around the world, and the success has earned global recognition. The programs are ranked No. 1 in the United States for the third consecutive year in the Global Ranking of Sport Science Schools and Departments.

Equine impact

Equine Economy

October 01, 2018, Allen Wallace

A recent American Horse Council study finds that the U.S. equine industry is responsible for about $122 billion in economic impact and 1.74 million jobs that generate $79 billion in salaries, wages and benefits. How much of that is felt in South Carolina? That’s the question University of South Carolina researchers will answer after receiving a $46,500 grant from the state agriculture department.

McCutchen House

McCutchen House gets cooking

August 30, 2018, Allen Wallace

Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.

USC Dance Marathon earned three national awards after raising more than $1,000,000 for Palmetto Health Children's Hospital.

Dancing to the Top

July 24, 2018, Allen Wallace

USC Dance Marathon claimed three national awards at the 2018 Miracle Network Dance Marathon Leadership Conference held in Indianapolis, Indiana. The student organization raised more than $1,000,000 during the 2017-18 school year for the kids at Palmetto Health Children's Hospital.

Rachel Nesbitt

Drive for success

March 05, 2018, Allen Wallace

Rachel Nesbitt has managed employees at one of the biggest golf tournaments in the world. She has traveled the country to meet leaders in the club management industry and has built an impressive resume. One that is all the more impressive because Nesbitt is 23 years old, and just a year ago was an undergraduate student in hospitality management.

Exercise science in action

No. 1! UofSC sport science programs top national rankings

December 20, 2017, Allen Wallace

The University of South Carolina’s sport science programs are ranked No. 1 in the United States for the second year in a row, and No. 4 in the world by ShanghaiRanking's 2017 Global Ranking of Sport Science Schools and Departments.

The future of retailing

It's about to get personal

November 27, 2017, Allen Wallace

Imagine going shopping and having your phone or fitness tracker make product recommendations for you based on your breath or the current physical state of your body. It is not science fiction. It’s the future of retailing and health care digitization according to researchers at University of South Carolina’s College of Hospitality, Retail and Sport Management.

Lava flows in the Galapagos

Gamecocks in the Galápagos

October 16, 2017, Allen Wallace

For the second year in a row, UofSC is taking students to one of the rarest classrooms in the world: the Galapagos Islands. The cross-disciplinary study abroad program offers diverse lessons, but the overarching theme is sustainability.

tamlyn horne

Alumna leads Georgia Dome through incredible week

January 19, 2017, Allen Wallace

Millions of football fans watched from all over the world Jan. 15 as Dallas Green Bay battled in a nerve-wracking playoff game. A field goal on the final play meant celebration for the Packers and their fans, and despair for the Cowboys’ side. For University of South Carolina alumna Tamlyn Horne, it meant it was time to go to work.

healthier lunch

UofSC works to bring healthier food to school lunch menus

December 19, 2016, Allen Wallace

Many of us share the memory from school days gone by: a glob of something that might be carrots one day, a heap of something green the next, unceremoniously plopped into a compartment of our school lunch trays and then avoided at all costs. The University of South Carolina is working with several state agencies to end that unpleasant tradition and make the lunches healthier and tastier.