Stories for Alumni

Tayler Metivier

Aloha

December 03, 2018, Allen Wallace

Passion for her chosen field combined with hard work took Tayler Metivier to the place every student wants to be: approaching graduation with multiple job offers in hand. She leaves the University of South Carolina this month with a Bachelor of Science in Hospitality Management and a job in Maui, Hawaii, as an operations corporate management trainee with Hyatt Hotels.

Sport management students interning at Williams-Brice

UofSC tops U.S. in sport science for third straight year

October 19, 2018, Allen Wallace

The University of South Carolina’s sport science programs are making an impact around the world, and the success has earned global recognition. The programs are ranked No. 1 in the United States for the third consecutive year in the Global Ranking of Sport Science Schools and Departments.

Equine impact

Equine Economy

October 01, 2018, Allen Wallace

A recent American Horse Council study finds that the U.S. equine industry is responsible for about $122 billion in economic impact and 1.74 million jobs that generate $79 billion in salaries, wages and benefits. How much of that is felt in South Carolina? That’s the question University of South Carolina researchers will answer after receiving a $46,500 grant from the state agriculture department.

McCutchen House

McCutchen House gets cooking

August 30, 2018, Allen Wallace

Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.

President Harris Pastides, Dean Haemoon Oh, Huong Nguyen and Kendall Roth in Vietnam

Carolina changes the world

March 07, 2018, John Brunelli

The University of South Carolina is expanding its global reach in Southeast Asia. President Harris Pastides recently signed partnerships with three universities in Vietnam, which will allow for collaboration in teaching, research and service. Now, the Office of Study Abroad is sending a delegation of faculty and staff to the country over spring break to explore other opportunities for Carolina students.

Rachel Nesbitt

Drive for success

March 05, 2018, Allen Wallace

Rachel Nesbitt has managed employees at one of the biggest golf tournaments in the world. She has traveled the country to meet leaders in the club management industry and has built an impressive resume. One that is all the more impressive because Nesbitt is 23 years old, and just a year ago was an undergraduate student in hospitality management.

Caitlyn Jennings in Bolivia

Passport to success

February 19, 2018, Mary-Kathryn Craft

Global studies, one of the University of South Carolina’s newest and fastest growing majors, equips students to lead in our increasingly connected world. An interdisciplinary program housed in the College of Arts and Science, global studies is home to 125 undergraduates who focus on humanities paired with intensive language study and courses in professional schools.

Tori Vaeth at hotel

The 'SEARCH' for purpose

January 12, 2018, Kathryn McPhail

A cherished, childhood friendship led Tori Vaeth to study special education at the University of South Carolina. Now, the College of Education double alumna is leading a program that’s training and placing young adults with intellectual disabilities in rewarding careers.

Billy Buckner

Comeback win

December 12, 2017, Chris Horn

It’s been 13 years since Billy Buckner played baseball for the University of South Carolina, memorably striking out 16 batters one afternoon against Clemson and winning seven games in the 2004 season. Now, after taking several online classes and on campus, he has a bachelor’s in interdisciplinary studies from the College of Hospitality, Retail and Sport Management.

The future of retailing

It's about to get personal

November 27, 2017, Allen Wallace

Imagine going shopping and having your phone or fitness tracker make product recommendations for you based on your breath or the current physical state of your body. It is not science fiction. It’s the future of retailing and health care digitization according to researchers at University of South Carolina’s College of Hospitality, Retail and Sport Management.

Lava flows in the Galapagos

Gamecocks in the Galápagos

October 16, 2017, Allen Wallace

For the second year in a row, UofSC is taking students to one of the rarest classrooms in the world: the Galapagos Islands. The cross-disciplinary study abroad program offers diverse lessons, but the overarching theme is sustainability.

Cockys Cockaboose

A roost fit for Cocky

October 02, 2017, Megan Sexton

During the years he roamed the sidelines as Cocky, Garrett Humphries was never able to take part in a beloved Carolina tradition, tailgating at Williams-Brice. He’s making up for it now – in style. Humphries owns a train car on the Cockaboose Railroad, allowing him to celebrate pre- and post-game in the shadow of the stadium.

tamlyn horne

Alumna leads Georgia Dome through incredible week

January 19, 2017, Allen Wallace

Millions of football fans watched from all over the world Jan. 15 as Dallas Green Bay battled in a nerve-wracking playoff game. A field goal on the final play meant celebration for the Packers and their fans, and despair for the Cowboys’ side. For University of South Carolina alumna Tamlyn Horne, it meant it was time to go to work.

healthier lunch

UofSC works to bring healthier food to school lunch menus

December 19, 2016, Allen Wallace

Many of us share the memory from school days gone by: a glob of something that might be carrots one day, a heap of something green the next, unceremoniously plopped into a compartment of our school lunch trays and then avoided at all costs. The University of South Carolina is working with several state agencies to end that unpleasant tradition and make the lunches healthier and tastier.

Year end review

Twenty-Sixteen: By the Letters

December 15, 2016, USC Times

A is for alphabet, at least according to USC Times. To help close out 2016, the University of South Carolina’s monthly magazine for faculty and staff devoted its entire December issue to the ABCs of 2016 — with each letter representing a different accomplishment, announcement or notable arrival from the past year.

children's book

Just a chicken!

January 25, 2016, Brad Muller

Former Gamecock football defensive linemen Langston Moore and Preston Thorne knew all about reading an opposing offensive line. Now they want families to spend more time reading together. To that end, Moore, ’02, and Thorne, ’04, teamed up with fellow USC alumnus Kev Roche, a freelance illustrator, to hatch the Gamecock-themed children’s book “#JustaChicken.”

SOCO shared work environment

Start me up

January 12, 2016, Chris Horn

Columbia’s start-up culture is getting hotter, and Carolina is helping fan the entrepreneurial flames. Incubating companies is only part of the start-up equation. There’s a thriving entrepreneurial vibe now among students — enrollment in entrepreneurship classes has doubled and membership in the Entrepreneurship Club is at an all-time high — and the university has built an ecosystem on campus to foster that interest.