December 03, 2018, Allen Wallace
Passion for her chosen field combined with hard work took Tayler Metivier to the place every student wants to be: approaching graduation with multiple job offers in hand. She leaves the University of South Carolina this month with a Bachelor of Science in Hospitality Management and a job in Maui, Hawaii, as an operations corporate management trainee with Hyatt Hotels.
November 02, 2018, Julie Smith Turner
Sandy Strick is a teacher who teaches teachers. That is, she’s one of only two faculty members in the University of South Carolina’s College of Hospitality, Retail and Sport Management who teaches pedagogy to the school’s doctoral students.
November 02, 2018, Allen Wallace
College of Hospitality, Retail and Sport Management senior Parker Coggins has worked hard from her first day on campus to stand out from the crowd and build a reputation. Her efforts paid off recently with a big win: a $20,000 Scholarship of Excellence from The Statler Foundation.
October 19, 2018, Allen Wallace
The University of South Carolina’s sport science programs are making an impact around the world, and the success has earned global recognition. The programs are ranked No. 1 in the United States for the third consecutive year in the Global Ranking of Sport Science Schools and Departments.
October 01, 2018, Allen Wallace
A recent American Horse Council study finds that the U.S. equine industry is responsible for about $122 billion in economic impact and 1.74 million jobs that generate $79 billion in salaries, wages and benefits. How much of that is felt in South Carolina? That’s the question University of South Carolina researchers will answer after receiving a $46,500 grant from the state agriculture department.
August 31, 2018, Allen Wallace
Tiffany Ancharski earned her bachelor’s degree in sport and entertainment management in May. Thanks to that degree and her accomplishments in and out of the classroom, she earned a place as one of just six interns hired by the College Football Playoff, out of hundreds of applicants from all over the country.
August 30, 2018, Allen Wallace
Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.
August 06, 2018, Allen Wallace
If you’re planning a vacation, odds are Uzbekistan has not been at the top of your list. That could change very soon, though, as the University of South Carolina enters a partnership to nurture the burgeoning tourism industry and service economy in the former Soviet republic.
March 07, 2018, John Brunelli
The University of South Carolina is expanding its global reach in Southeast Asia. President Harris Pastides recently signed partnerships with three universities in Vietnam, which will allow for collaboration in teaching, research and service. Now, the Office of Study Abroad is sending a delegation of faculty and staff to the country over spring break to explore other opportunities for Carolina students.
March 05, 2018, Allen Wallace
Rachel Nesbitt has managed employees at one of the biggest golf tournaments in the world. She has traveled the country to meet leaders in the club management industry and has built an impressive resume. One that is all the more impressive because Nesbitt is 23 years old, and just a year ago was an undergraduate student in hospitality management.
February 21, 2018, Allen Wallace
Victor Kidd is the first African-American doctoral student in the University of South Carolina’s sport and entertainment management Ph.D. program. He is also the first student overall from his program to win a SPARC grant — a merit-based grant designed to ignite research and creative excellence.
February 19, 2018, Mary-Kathryn Craft
Global studies, one of the University of South Carolina’s newest and fastest growing majors, equips students to lead in our increasingly connected world. An interdisciplinary program housed in the College of Arts and Science, global studies is home to 125 undergraduates who focus on humanities paired with intensive language study and courses in professional schools.
January 12, 2018, Kathryn McPhail
A cherished, childhood friendship led Tori Vaeth to study special education at the University of South Carolina. Now, the College of Education double alumna is leading a program that’s training and placing young adults with intellectual disabilities in rewarding careers.
December 20, 2017, Allen Wallace
The University of South Carolina’s sport science programs are ranked No. 1 in the United States for the second year in a row, and No. 4 in the world by ShanghaiRanking's 2017 Global Ranking of Sport Science Schools and Departments.
December 12, 2017, Chris Horn
It’s been 13 years since Billy Buckner played baseball for the University of South Carolina, memorably striking out 16 batters one afternoon against Clemson and winning seven games in the 2004 season. Now, after taking several online classes and on campus, he has a bachelor’s in interdisciplinary studies from the College of Hospitality, Retail and Sport Management.
December 12, 2017, Allen Wallace
Former Hootie & the Blowfish tour manager Paul Graham has been a star in the sport and entertainment management field for decades. Recently, he has also been simultaneously a teacher and a student at USC and will claim his master's degree this month.
November 27, 2017, Allen Wallace
Imagine going shopping and having your phone or fitness tracker make product recommendations for you based on your breath or the current physical state of your body. It is not science fiction. It’s the future of retailing and health care digitization according to researchers at University of South Carolina’s College of Hospitality, Retail and Sport Management.
October 02, 2017, Megan Sexton
During the years he roamed the sidelines as Cocky, Garrett Humphries was never able to take part in a beloved Carolina tradition, tailgating at Williams-Brice. He’s making up for it now – in style. Humphries owns a train car on the Cockaboose Railroad, allowing him to celebrate pre- and post-game in the shadow of the stadium.
September 18, 2017, Allen Wallace
Tailgating has become as important as the game to many college football fans, but how did it grow to be such a big deal? UofSC Professor Andy Gillentine is one of the world's leading experts on tailgating, and his two decades of research have helped shape its present and future.
May 22, 2017, Megan Sexton
Freshmen arrive on campus each fall curious, excited and sometimes a little nervous about the road ahead. By graduation, they’re often completely different people. We asked four seniors at the end of their college careers about how the college experience had changed them and what it has meant to have that experience at Carolina
March 15, 2017, Allen Wallace
Fashion Board, a student organization in the College of Hospitality, Retail and Sport Management, will host its 10th annual Fashion Week March 20-24. Kat Kinslow, this year’s director of public relations for Fashion Board, says the week will be “one for the books.”
February 19, 2017, Allen Wallace
Ivan Carter has journeyed from high school dropout to husband and father to being less than a semester away from earning a bachelor of arts in Interdisciplinary Studies (B.A.I.S.) degree from the University of South Carolina College of Hospitality, Retail and Sport Management.
January 19, 2017, Allen Wallace
Millions of football fans watched from all over the world Jan. 15 as Dallas Green Bay battled in a nerve-wracking playoff game. A field goal on the final play meant celebration for the Packers and their fans, and despair for the Cowboys’ side. For University of South Carolina alumna Tamlyn Horne, it meant it was time to go to work.
December 19, 2016, Allen Wallace
Many of us share the memory from school days gone by: a glob of something that might be carrots one day, a heap of something green the next, unceremoniously plopped into a compartment of our school lunch trays and then avoided at all costs. The University of South Carolina is working with several state agencies to end that unpleasant tradition and make the lunches healthier and tastier.
December 15, 2016, USC Times
A is for alphabet, at least according to USC Times. To help close out 2016, the University of South Carolina’s monthly magazine for faculty and staff devoted its entire December issue to the ABCs of 2016 — with each letter representing a different accomplishment, announcement or notable arrival from the past year.
November 14, 2016, Allen Wallace
UofSC graduate students are learning about e-sports, a fast-growing industry offering new careers in sport management.
October 17, 2016, Allen Wallace
When you’ve already been Cocky, what do you do for an encore? A UofSC alumna has traded her mascot costume for a job in the NFL.
August 16, 2016, Erin Mikes
The new Spirit Communications Park not only is providing a new venue for the public to enjoy, it also has opened up job and internship opportunities for University of South Carolina students and alumni. In fact, 10 Carolina students and three alumni are helping the Columbia Fireflies minor league baseball team glow.
June 20, 2016, Dan Cook
Tourism is a global industry by its very nature — and the United States is a leader in the sector. Enter the International Hospitality and Tourism Academy, a three-week summer program that welcomes foreign students for intensive training in hospitality and tourism management.
March 04, 2016, Steven Powell
A team of faculty from UofSC is traveling to Ecuador in mid-March to work out details of an exchange program and collaboration with Universidad San Francisco de Quito. The universities are working together to bring a sustainable tourism approach to the management of the Galápagos Islands.
January 25, 2016, Brad Muller
Former Gamecock football defensive linemen Langston Moore and Preston Thorne knew all about reading an opposing offensive line. Now they want families to spend more time reading together. To that end, Moore, ’02, and Thorne, ’04, teamed up with fellow USC alumnus Kev Roche, a freelance illustrator, to hatch the Gamecock-themed children’s book “#JustaChicken.”
January 12, 2016, Chris Horn
Columbia’s start-up culture is getting hotter, and Carolina is helping fan the entrepreneurial flames. Incubating companies is only part of the start-up equation. There’s a thriving entrepreneurial vibe now among students — enrollment in entrepreneurship classes has doubled and membership in the Entrepreneurship Club is at an all-time high — and the university has built an ecosystem on campus to foster that interest.
September 03, 2015, Page Ivey
It's not often college students get to ask one of their classmates for an internship, but that's just what happened when Charleston hotelier Linn Lesesne decided to return to Carolina to finish her degree more than 30 years after she started it.