Stories for Parents

Gamecock alumni Casey Fissel dives in the tank at Riverbanks Zoo

USC graduates dive deep and discover dream careers at Riverbanks Zoo

August 23, 2023, Alexis Watts

Seven Gamecocks were on the frontlines of the March opening of the Darnall W. and Susan F. Boyd Aquarium & Reptile Conservation Center at Riverbanks Zoo & Garden. With degrees ranging from advertising and public relations to biology and marine science, these University of South Carolina graduates play important roles in powering the No. 1 tourist destination in South Carolina, which attracts more than 1 million visitors annually.

Topics: Alumni, Experiential Learning, Economic Engagement, College of Arts and Sciences, College of Information and Communications

Students wear protective glasses while learning at camp

Carolina Master Scholars camps spark curiosity, forge connections

August 03, 2023, Alexis Watts

Summer camp memories don’t often include crime scene blood spatter analysis or creating culinary masterpieces, but the Carolina Master Scholars Adventure Series is not your typical summer camp.

Topics: Students, Alumni, Experiential Learning, Undergraduate Admissions, Initiatives, Diversity, Economic Engagement, Student Voices, College of Arts and Sciences, College of Education, Arnold School of Public Health, South Carolina Honors College

President Amiridis cheers on the Gamecocks as they play against SC State.

Year in review '22: In with the old, in with the new

December 14, 2022, Communications and Marketing

Did campus feel just a little bit livelier this year? A touch more spirited? A tad more optimistic? We thought so, too — and not only because we named a new president back in January. Yeah, that was one heck of a way to ring in the new year, and it set the tone for the months ahead, but in the end, 2022 was about all of us, from the President’s House to Russell House, from Colonial Life to Williams-Brice. It was about respecting tradition, rediscovering our identity, remembering our past and reimagining our future. In 2022, the University of South Carolina reminded us all what it means to be USC.

Topics: Students, Alumni, Faculty, University Leadership, University President, Academics, Research, Diversity, History, Recognition, Economic Engagement, Signature Events, Campus Construction, Leadership, Careers, College of Arts and Sciences, College of Information and Communications

A bird’s eye view of a dark beer in a pint glass.

Prohibition-era beer laws persist to the present

December 02, 2022, Téa Smith

Craft beer is big business but that doesn’t necessarily mean business is booming.In fact, for many of the nation’s smaller brewing operations, competing with established large-scale “macrobreweries” is a David and Goliath story — and the laws are stacked in Goliath’s favor. But Scott Taylor Jr.. and his colleagues at the Wine and Beverage Institute at USC School of Hotel, Restaurant and Tourism Management are working on the first of three papers exploring the negative impact of Prohibition-era laws on competition within the alcoholic beverage industry.

Topics: Alumni, Faculty, Research, Economic Engagement, Entrepreneurship, Leadership, College of Hospitality, Retail and Sport Management

The USC smokestack rises above the skyline of Columbia

UofSC plays essential role in statewide economy, workforce

March 01, 2021, Dan Cook and Jeff Stensland

The University of South Carolina pumps approximately $6.2 billion annually into the state’s economy, according to a new study, representing a $700 million growth in annual impact over four years. The findings are from researchers at UofSC’s Darla Moore School of Business. Researchers have updated a 2017 report that found the university’s annual statewide economic impact was $5.5 billion.

Topics: Faculty, Economic Engagement, Partnerships, Darla Moore School of Business

Technicians in a lab wearing gloves and safety goggles.

University of South Carolina to help lead Savannah River National Laboratory research innovation and workforce development

February 10, 2021

The University of South Carolina and the Battelle Savannah River Alliance are partnering to conduct critical research at one of the country’s premier national laboratories – the Savannah River National Laboratory. The partnership will contribute to workforce development and provide cutting-edge advancements in national security, energy and environmental research.

Topics: Research, Economic Engagement, Health Sciences, College of Engineering and Computing

Darla Moore School of Business economist Joey Von Nessen speaks at the University of South Carolina's 2018 Economic Outlook Conference

UofSC economic forecast for 2021: Palmetto State's economy largely rebounded, but significant gaps still remain

November 25, 2020

With a current unemployment rate of 4.2 percent — less than two percentage points away from its pre-pandemic low of 2.5 percent — South Carolina’s economy has largely recovered from the pandemic-induced recession of 2020, but UofSC economists caution that a COVID-19 vaccine will be required to return to full strength across all sectors in 2021.

Topics: Faculty, Research, Economic Engagement, Darla Moore School of Business

3D printer

COVID-19 response: Prisma Health collaborates with UofSC on ventilator device

March 25, 2020, David Lee

A collaborative effort involving Prisma Health and the University of South Carolina has resulted in emergency use authorization for a ventilator expansion device to support multiple patients during times of acute equipment shortages such as the current COVID-19 pandemic.

Topics: Faculty, University Leadership, Economic Engagement, Partnerships, Health Sciences, COVID-19, College of Engineering and Computing, Medicine (Greenville)

Equine impact

Equine Economy

October 01, 2018, Allen Wallace

A recent American Horse Council study finds that the U.S. equine industry is responsible for about $122 billion in economic impact and 1.74 million jobs that generate $79 billion in salaries, wages and benefits. How much of that is felt in South Carolina? That’s the question University of South Carolina researchers will answer after receiving a $46,500 grant from the state agriculture department.

Topics: Faculty, Research, Economic Engagement, Service, Darla Moore School of Business, College of Hospitality, Retail and Sport Management

McCutchen House

McCutchen House gets cooking

August 30, 2018, Allen Wallace

Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.

Topics: Students, Faculty, Experiential Learning, Economic Engagement, Careers, College of Hospitality, Retail and Sport Management

Tori Vaeth at hotel

The 'SEARCH' for purpose

January 12, 2018, Kathryn McPhail

A cherished, childhood friendship led Tori Vaeth to study special education at the University of South Carolina. Now, the College of Education double alumna is leading a program that’s training and placing young adults with intellectual disabilities in rewarding careers.

Topics: Students, Alumni, Academics, Experiential Learning, Undergraduate Admissions, Graduate Studies, Diversity, Economic Engagement, Service, Leadership, Student Voices, College of Education, The Graduate School, College of Hospitality, Retail and Sport Management

The future of retailing

It's about to get personal

November 27, 2017, Allen Wallace

Imagine going shopping and having your phone or fitness tracker make product recommendations for you based on your breath or the current physical state of your body. It is not science fiction. It’s the future of retailing and health care digitization according to researchers at University of South Carolina’s College of Hospitality, Retail and Sport Management.

Topics: Faculty, Research, Economic Engagement, Health Sciences, Leadership, College of Hospitality, Retail and Sport Management

lettuce root

Students nurture growing business

February 23, 2016, Luci Clemens

After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.

Topics: Students, Faculty, Experiential Learning, Economic Engagement, Healthy Carolina, Entrepreneurship, Careers, Darla Moore School of Business

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