HNRS: The Sustainability of Food
Fall 2019 Courses
Course:
SCHC 389 H01 23471
Course Attributes:
SocBehavSci, BeyondClRoom, VSR
Instructor:
William Jones
Location/Times(1):
WQUADD 101 on MW @ 02:20 pm - 03:35 pm
Registered:
13
Seat Capacity:
15
Notes:
The Sustainability of Food will provide students with an understanding and appreciation of the complex interactions of food with an emphasis on the United States. The course will address the 3 pillars of sustainability (people, profit, and place) and how these three impact the past, present, and future of food production.