HNRS: Food Systems
Fall 2019 Courses
Course:
HPEB 488 H10 16125
Course Attributes:
SocBehavSci
Instructor:
Sonya Jones
Location/Times(1):
WQUADD 101 on TR @ 11:40 am - 12:55 pm
Registered:
1
Seat Capacity:
5
Multiple dimensions of food systems along multiple dimensions of theory and practice. Restricted to Junior or Senior level standing. Prerequisite: 12 hours of minor completed and ECON 101. FS: 11/6/2013. CL: 2020.
Notes:
Multiple dimensions of food systems along multiple dimensions of theory and practice.