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My Honors College

Course Description

HNRS: Food Systems

Fall 2019 Courses

Course:
HPEB 488 H10 16125

Legacy Course Attributes:
SocBehavSci

Current Course Attributes:
None

Instructor:
Sonya Jones

Location/Times(1):
WQUADD 101 on TR @ 11:40 am - 12:55 pm

Registered:
1

Seat Capacity:
5

Multiple dimensions of food systems along multiple dimensions of theory and practice. Restricted to Junior or Senior level standing. Prerequisite: 12 hours of minor completed and ECON 101. FS: 11/6/2013. CL: 2020.

Notes:

Multiple dimensions of food systems along multiple dimensions of theory and practice.
https://classes.sc.edu/?details&srcdb=201908&crn=16125

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