2018 Archive

Freeze-dried crickets

Guess what's coming to dinner

January 25, 2018, Chris Horn

Insects are regularly consumed by an estimated 2 billion people, a practice that has its roots in culture and sometimes necessity. Law professor Marie Boyd studies the regulation of insects as food as part of her research on the Food and Drug Administration. She says insect-based food has a long way to go, both from a cultural and regulatory standpoint, in the U.S.