what's happening @UofSC

McNAIR director talking with a student

Flying Higher

In the past year, the university’s McNAIR Center for Aerospace Innovation and Research has nearly doubled in size, taking under its wing new laboratories for drone design, combustion research and a data analytics program focused on Army helicopter maintenance.

David and Riley Lankes

Father and son

David Lankes, Riley’s dad, is director of the university’s School of Library and Information Science, and this past fall was diagnosed with lymphoma, his third bout with the cancer of the immune system. Help is on the way in the form of a bone marrow transplant from his son, an incoming freshman at Carolina.

McCutchen House

McCutchen House gets cooking

Beginning Sept. 6, McCutchen House will be open for lunch Tuesday-Friday and for dinner each Thursday night. The on-campus, student-run restaurant offers a variety of dining experiences while serving as a hands-on training ground for hospitality management majors in the School of Hotel, Restaurant and Tourism Management.

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In the News

“‘It’s back’: Underwater yet again, the Carolinas face a new reality”

(Feat. Josh Eagle, law, Susan Cutter, geography, Robert Hartwig, finance) —The New York Times

“Here’s what the closing of Family Dollar’s headquarters means across Charlotte”

(Feat. Marianne Bickle, retailing) —The Charlotte Observer

“Healthy Carolinas Farmers Market happening each Tuesday”

(Feat. Jackie Knight Wilt, student health services) —WOLO-TV

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