We use a campus ecological approach to sustainability. Here, you find policies we’ve developed to support our environmental stewardship for projects and operations across campus, including building design, landscaping, procurement and dining.
Sustainable landscaping and water management best practices, such as reducing chemical use and pursuing low-impact development, continue to be a priority as we advance our mission to increase the health and value of our campus green spaces.
UofSC's master plan addresses existing and projected facility needs while incorporating goals for environmental, economic and social sustainability.
Our Healthy and Sustainable Food Policy defines healthy and sustainable eating practices on campus.
UofSC is committed to promoting creative solutions for 'closing the loop' by actively identifying supplies made from recycled products. Bid documents include clauses for the proper disposal of all waste and packaging materials associated with shipping materials to the university.