Hours of Operation

Monday - Thursday: 11 a.m. - 8 p.m.   Ghost Kitchen: 8:30 p.m. - 12 a.m.
Friday: 11 a.m. - 2:30 p.m.    Ghost Kitchen: 2:30 p.m. - 12 a.m.
Saturday: Ghost Kitchen: 11 a.m. - 12 a.m.
Sunday:11 a.m. - 8 p.m.    Ghost Kitchen: 8:30 p.m. - 12 a.m.

 

 

Dining Hall Door Rate:

Dining Period	Door Price (without tax)	Door Price (taxed)
Breakfast	$10.00	$11.00
Lunch	$14.00	$15.40
Dinner	$14.00	$15.40

 *Students paying with meal plan dollars will pay the door price without tax

Menus, Ingredients, and Allergen Information

Additional nutrition information is available upon request. 2000 calories a day is used for general nutrition advice, but calorie needs vary.

 

Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.