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Carolina Food Co.

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Colloquium Café

Enjoy delicous chicken tenders (crispy, grilled, or incogmeato), salads, wraps and acai bowls just across the Pickens Street pedestrian bridge at Colloquium Café. In the mood for a sweet treat? Try an acai bowl with all the toppings or some frozen yogurt.

Hours of Operation

Monday - Thursday: 10:30 a.m. - 6 p.m.
Friday: 10:30 a.m. - 2:30 p.m.
Saturday - Sunday: Closed



Full Menu

 

Chicken Tenders

$6.79

$9.99

Bun, pickles, lettuce, signature sauce

$7.29

$9.99

560 Cal

$9.99

390 Cal

$9.99
500 Cal

$9.99
520 Cal

Side Garden Salad | $3.59

Fruit Cup | $3.59

Coleslaw | $2.39

Fries | $2.39

Açaí

$10.49

Organic Sambazon Açaí topped with bananas, strawberries and granola
350 Cal
made w/o gluten (contains soy)

Organic Sambazon Açaí topped with kiwis, bananas and pineapple
300 Cal
made w/o gluten

Organic Sambazon Açaí topped with raspberries, blueberries and strawberries
260 Cal
made w/o gluten

Organic Sambazon Açaí topped with peanut butter, granola and strawberries
400 Cal
made w/o gluten (contains peanuts)

Organic Sambazon Açaí topped with your choice of three toppings

Strawberries (v) | Bananas (v) | Kiwis (v) | Pineapple (v) | Raspberries (v) | Blueberries (v) | Chia seeds (v) | Almonds (v) (contains tree nuts) | Coconut flakes (v) | Granola (contains soy) | Peanut butter (v) (contains peanuts) | Honey | Nutella (contains milk, tree nuts) | Seasonal fruit (v)
20 - 100 Cal
Extra Topping +$1.59

Vanilla Fro-Yo

$5.99

Rainbow Sprinkles, Caramel Sauce, Chocolate Sauce,
Strawberry Sauce, Whipped Cream, Cherries, 
Chopped Nuts, Oreo Crumbles, Twix, Reese's, M&Ms

Additional nutrition information is available upon request. 2000 calories a day is used for general nutrition advice, but calorie needs vary.

Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site. 


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