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Carolina Food Co.

    Counselor's Cafe

    Counselor's Café provides an array of breakfast and lunch items and a full Java City coffee menu.

    Hours of Operation

    Monday - Thursday: 7:30 a.m. - 2 p.m.




    All Day Breakfast

    $4.79 // Make it a Combo +$2.99
    Includes breakfast sandwich + small regular coffee

    450 Cal

    500 Cal

    600 Cal

    500 Cal


    Signature Sandwiches

    Make it a Combo +$2.99
    Includes sandwich, chips + brewed tea or infused water

    Sauteed beef steak with American cheese in a warm hoagie roll with peppers & onions. Served with french fries.
    830 Cal


    Chicken steak gilled Philly style with provolone cheese in a warm hoagie roll with peppers & onions. Served with french fries.
    740 Cal


    Grilled chicken, buffalo blue cheese dressing, blue cheese, carrots and lettuce in a tortilla wrap
    450 Cal


    Grilled chicken breast, fresh mozzarella, tomato and basil on a telera roll with pesto mayonnaise
    630 Cal


    Grilled eggplant and zucchini, hummus, tomatoes, arugula and onion wrapped in a tortilla
    390 Cal


    Choose your Base
    Texas Toast (v) | Wheatberry (v) | Sub Roll (v) | Tortilla Wrap (v) | Made-without-gluten Bread (made w/o gluten)
    160 - 260 Cal

    Choose One Protein (made w/o gluten)
    Turkey | Ham | Grilled Chicken +$0.50 | Extra Protein +1.99
    80 - 160 Cal

    Choose One Cheese (made w/o gluten)
    American | Swiss | Pepper Jack | Cheddar | Provolone | Blue Cheese | Extra Cheese +$0.69
    90 - 110 Cal

    Choose Your Toppings (v) (made w/o gluten)
    Cucumber | Bell Pepper | Lettuce | Spinach | Red Onion | Hummus | Tomato | Banana Pepper | Black Olives | Pickles | Jalapeños | Avocado
    0 - 200 Cal

    Choose Your Sauce (made w/o gluten)
    Mayo | Mustard (v) | Spicy Mustard (v) | Chipotle Mayo | BBQ (v) | Oil & Vinegar (v) | Ranch | Caesar | Honey Mustard | Buffalo (v)
    10 - 240 Cal



    Signature Flatbreads

    Made-without-gluten crust available upon request

    Pepperoni, Italian sausage, bacon, and mozzarella cheese
    770 Cal


    Sweet BBQ sauce, grilled chicken and red onion with mozzarella and cheddar
    650 Cal


    Grilled chicken, pesto, onion, and mozzarella
    560 Cal


    Parmesan oil, mozzarella cheese, tomato, peppers, onions, mushrooms, artichoke, and olives
    580 Cal


    Blend of cheeses, fresh tomato, basil, and balsamic vinegar
    460 Cal


    Choose 1 Sauce (made w//o gluten)
    Marinara (v) | Pesto | Garlic Herb Oil | BBQ (v)
    60-230 Cal

    Choose 1 Meat (made w//o gluten)
    Chicken | Sausage | Canadian Bacon | Pepperoni
    40-200 Cal

    Choose 3 Toppings (v, made w//o gluten)
    Mushrooms | Tomatoes | Olives | Red Onion | Green Onion | Artichokes | Basil
    10-35 Cal



    With chicken $9.29
    W/o chicken $7.69
    Make it a Combo +$2.99
    Includes salad + brewed tea or infused water

    Choose Your Base (v) (made w/o gluten)
    Spring Mix | Romaine
    10 - 15 Cal

    Choose Your Cheese (made w/o gluten)
    Cheddar | Blue Cheese | Parmesan
    110 Cal

    Choose Your Toppings
    Bacon Crumbles (made w/o gluten)
    Cucumber (v) (made w/o gluten)
    Carrot (v) (made w/o gluten)
    Hummus (v) (made w/o gluten)
    Red Onion (v) (made w/o gluten)
    Tomato (v) (made w/o gluten)
    Banana Pepper (v) (made w/o gluten)
    Black Olives (v) (made w/o gluten)
    Avocado (v) (made w/o gluten)
    Broccoli (v) (made w/o gluten)
    Roasted Beets (v) (made w/o gluten)
    Dried Cranberries (v) (made w/o gluten)
    0 - 380 Cal

    Choose Your Dressing (made w/o gluten)
    Oil & Vinegar (v) | Ranch | Caesar | Honey Mustard
    180 - 210 Cal


    Soup of the Day


    Additional nutrition information is available upon request. 2000 calories a day is used for general nutrition advice, but calorie needs vary.

    Effective immediately due to COVID-19 and supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site. 

    Challenge the conventional. Create the exceptional. No Limits.