Meals, snacks and beverage service are a critical aspect of any conference or event, and take careful management to control costs. In addition to food expenses, taxes and services fees can quickly add to your food total.
We’ll help you find a caterer that fits your program and budget. If your venue requires
working with a specific caterer, we’ll work to negotiate discounts or event amenities
to balance the cost.
- Plan meals, snacks and food services
- Handle special dietary requests
- Handle catering management and logistics
- Control food-related expenses
Some guests have special dietary needs. Most caterers can easily meet these requests with pre-planning. Here are common diets and what they mean:
Vegetarian or Lacto-Ovo-Vegetarians – No beef, pork, poultry, fish, shellfish or animal flesh of any kind.
Pescatarian – No meat or animal flesh other than fish.
Vegan – No meat or processed foods containing animal-derived ingredients such as eggs or dairy. May avoid sugar and wine.
Gluten-Free – No foods containing gluten.
Kosher – No pork, rabbit, eagle, owl, catfish, sturgeon, shellfish, insects or reptiles.
Meat and dairy products may NOT be made or consumed together. See Jewish Dietary Laws
for additional requirements.
Managing dining plans, options and requests is easier with the help of an experienced planning professional. How can we help you? Let's get started.