Marie C. Boyd
|Title:||Assistant Professor of Law
|School of Law|
1525 Senate Street
Professor Boyd teaches Food and Drug Law, Food Law and Policy, Administrative Law, and Tort Law. Professor Boyd previously served as a Visiting Assistant Professor at the University of South Carolina School of Law. Prior to joining the University of South Carolina School of Law, Professor Boyd practiced law with Covington & Burling LLP in Washington, DC. At Covington, she advised companies on the federal and state regulation of drugs, biologics, medical devices, foods, and dietary supplements. She also advised and represented low-income DC residents in a variety of civil contexts ranging from family matters to landlord-tenant disputes through the Neighborhood Legal Services Program. Professor Boyd earned an A.B. in Chemistry from Harvard University and a J.D. from Yale Law School.
- J.D. (2007) Yale Law School
- A.B. (2003) Harvard University
- Torts (LAWS 529)
- Food & Drug Law (LAWS 655)
- Food Law & Policy (LAWS 698)
- Administrative Law (LAWS 709)
Cricket Soup: A Critical Examination of the Regulation of Insects as Food, 36 Yale L. & Pol'y Rev. 17 (2017).
- FDA, Negotiated Rulemaking, and Generics: A Proposal, in FDA In The Twenty-First Century 382–401 (Holly Fernandez Lynch & I. Glenn Cohen eds., 2015).
- Unequal Protection Under the Law: Why FDA Should Use Negotiated Rulemaking to Reform the Regulation of Generic Drugs, 35 Cardozo L. Rev. 1525 (2014).
- Zoning for Apartments: A Study of the Role of Law in the Control of Apartment Houses in New Haven, Connecticut, 1912–1932, 33 Pace L. Rev. 600 (2013).
- FDA Regulation of Biological Products, in The Pharmaceutical Regulatory Process (2nd ed. 2008), with Michael S. Labson and Krista Hessler Carver.