This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. It includes 1) an overview of SNAP, SNAP-Ed, and policy, systems, and environmental change strategies; 2) guidance on assessing readiness and ensuring sustainability of implemented strategies; 3) a description of 12 nutrition support strategies conducive to the health clinic setting; 4) evaluation resources; and 5) case studies of health clinics that have implemented nutrition and physical activity supports.
Thank you for your interest in this toolkit! If you have any questions or comments, please direct them to Carrie Draper, Principal Investigator of the University of South Carolina's SNAP-Ed Implementing Agency, at draper@mailbox.sc.edu or Amy Weaver, SNAP-Ed Program Coordinator, at teixeira@mailbox.sc.edu.
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