Skip to Content

Online Courses

Course Description

HRTM 375 - Wine, Beverage and Culture

Class Session: Monday, January 11, 2021 - Wednesday, March 03, 2021

Credit: 3 semester hours of credit

Instructor: Sandra Strick

Term: Spring 2021


Course Description

This course provides a broad base of knowledge, covering all commercially relevant beverages including origins, tradition and culture.FS: 03/04/2020.CL: 2020.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

001

Instructional Method

DWEB
100% Web Asynchronous

CRN

55467

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of October 24, 2021 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



Challenge the conventional. Create the exceptional. No Limits.

©