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Online Courses

Course Description

HPEB 489 - Food Systems Capstone Seminar

Class Session: Monday, January 11, 2021 - Wednesday, May 05, 2021

Credit: 3 semester hours of credit

Instructor: Sonya Jones

Term: Spring 2021


Course Description

Synthesis and application of content and competencies of the minor in nutrition and food systems in a practical setting with emphasis on student identified areas for professional growth. Restricted to Senior level standing.Prerequisite: HPEB 488.FS: 11/6/2013.CL: 2020.

College

PH - NJ Arnold Sch of Public Health

Level

Undergraduate

Section

001

Instructional Method

DWEBS
100% Web Synchronous

CRN

45425

Restrictions

CAMPUSICOL - USC Columbia
CLASSISR - Senior
FOSALLIM935 - Nutrition and Food Systems

Information is accurate as of October 21, 2021 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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