HPEB 547 - Consumer Health in Contemporary Society
Class Session: Monday, May 14, 2018 - Friday, July 06, 2018
Credit: 3 semester hours of undergraduate/graduate credit
Instructor: Ken Watkins
Note: Section J10 is for Undergraduate Credit and Section J50 is for Graduate Credit.
An analysis and appraisal of issues related to the production and distribution of products and services as these activities affect consumer health.
Course Delivery Type
A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc. Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
See course syllabus for materials information.
Information is accurate as of August 17, 2018, 4:50 am (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.