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Course Description

HPEB 502 - Applied Aspects of Human Nutrition

Class Session: Monday, July 09, 2018 - Friday, August 03, 2018

Credit: 3 semester hours of undergraduate/graduate credit

Instructor: Christine Blake

Note: Sections J01-J10 are for Undergraduate Credit and Section J50 is for Graduate Credit.

Course Description

Application of nutrition principles including functions of food and nutrients in health and disease prevention throughout the life cycle. Applied topics include weight management, food safety, and other contemporary issues.

Course Delivery Type

A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc. Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.

(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).

Course Materials

See course syllabus for materials information.

Information is accurate as of August 21, 2018, 12:06 pm (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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Online Courses