HRTM 390 - Topic: American Regional Cuisine

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Course Description

Concepts, issues, and trends in the hospitality and tourism industry.FS: 02/02/2022.

College	HM - College Hosp Retail Sport Mgmt
Level	Undergraduate
Section	J11
Instructional Method	DWEB 100% Web Asynchronous
CRN	74979
Restrictions	CAMPUSICOL - USC Columbia
Course/Degree Attribute	3TOP - Topics Course

Information is accurate as of April 26, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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