HRTM 590 - Topic: Hospitality and Tourism Innovation & Entrepreneurship

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Course Description

Advanced concepts, issues, and trends in the hospitality and tourism industry. May be taken twice for degree credit.

College	HM - College Hosp Retail Sport Mgmt
Level	Undergraduate
Section	J10
Instructional Method	DWEB 100% Web Asynchronous
CRN	72586
Restrictions	CAMPUSICOL - USC Columbia
Course/Degree Attribute	3TOP - Topics Course

Information is accurate as of April 26, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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