HRTM 228 - Purchasing and Controls

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Course Description

A study of the major foods, beverages, and supplies that are purchased in hotels, motels, and food-service establishments as well as techniques on how to control their distribution within the operation.

College	HM - College Hosp Retail Sport Mgmt
Level	Undergraduate
Section	J10
Instructional Method	DWEB 100% Web Asynchronous
CRN	70491
Restrictions	CAMPUSICOL - USC Columbia

Information is accurate as of April 26, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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