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College of Hospitality, Retail and Sport Management

McCutchen House Thursday Night Dinners offer a gourmet meal experience. Pictured is a handsomely set table with delicious-looking meals at each place setting.

Thursday Dinners

Enjoy a four-course dinner in a unique dining experience on the University of South Carolina's beautiful campus. Served most Thursday nights during the fall and spring semesters.

Fall 2019 Thursday Dinner Menus

Three seating times are available: 6:00 p.m., 6:15 p.m., and 6:30 p.m. Please indicate your seating time preference when you make your reservation.*

*We appreciate your promptness at your seating time as there are limited seats available for each time slot.

November Thursday Dinner Dates:

14 and 21, 2019

Appetizer:

  • Tomato Pie The McCutchen House signature appetizer — a blend of tomato, onion and basil in a sweet tartlet with a creamy, cheesy topping.

Soup:

  • Chef’s Selection Your server will inform you of this evening’s soup.

Salads:

  • McCutchen House Salad Fresh-chopped romaine and spring variety blend with tomato, diced cucumber, thinly-sliced red onion rings, sunflower seeds and shredded cheese with your choice of scratch-made house, ranch or balsamic vinaigrette dressings.
  • Caesar The classic — chopped romaine, croutons and shaved parmesan cheese with our own Caesar dressing.

Entrees:

  • Ribeye Center-cut steak grilled to your preference and finished with a rosemary demi-glace. Served with roasted red potatoes tossed in pesto and sauteed asparagus.
  • Salmon Fresh salmon cut in-house and baked with a pure maple syrup and brown mustard glaze. Paired with a curried couscous-quinoa blend and roasted root vegetables.
  • Duck Pan-seared duck breast topped with a hoisin-raspberry sauce and served with wild rice pilaf and sauteed asparagus.

Desserts:

  • Chocolate Walnut Pie Rich and decadent, our signature house-made dessert is a favorite. Other dessert choices will vary regularly. 
Make reservations

December Thursday Dinner Dates:

December 5, 2019

Holiday Buffet

Make reservations

 

Dinner reminders:

  • Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.
  • All dinners are $28.00 + tax per person.
  • Reservations: Thursday night dinners will be limited to 48 customers. Reservations will be required.
  • Large groups: McCutchen House is able to accommodate groups up to 20 people with an advance reservation.
  • Refunds are available for cancellations if made by 6 p.m. the day of dinner.
  • Reservations and payments are made online in advance.
  • McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit sc.edu/hrsm/give.


 


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