Reservations are made by registering for the meals below. Four seating times are available: 6:15 p.m., 6:30 p.m., 6:45 p.m. and 7:00 p.m. You will be asked to indicate your seating time preference when you make your reservation.*
*We appreciate your promptness at your seating time as there are limited seats available for each time slot.
Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.
All meals are $28.00 per person unless otherwise noted.
Spring 2018 Thursday Dinner menus
April 26 Summer Seafood Party
She crab bisque A rich crab bisque made in the classic low-country style using crab roe, lump crab, and finished with a splash of dry sherry
Caesar Tender romaine hearts chopped and tossed with shaved parmesan, garlic croutons, classic Caesar dressing
- Steamed shrimp
- Fried shrimp
- Broiled salmon
- Fried fish
- Crab cakes
- Cole slaw
- Pasta salad
- Country green beans
- Macaroni and cheese
- Parslied potatoes
- Corn muffins
Key Lime pie Authentic key lime pie made from real key limes with a graham cracker crust