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College of Hospitality, Retail and Sport Management


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Thursday Dinners

Allow us to pamper you with a four-course dinner. These gourmet meals are served most Thursday nights during the fall and spring semesters.

Reservations are made by registering for the meals below. Four seating times are available: 6:15 p.m., 6:30 p.m., 6:45 p.m. and 7:00 p.m. You will be asked to indicate your seating time preference when you make your reservation.*

*We appreciate your promptness at your seating time as there are limited seats available for each time slot.

Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.

All meals are $28.00 per person unless otherwise noted.

Spring 2018 Thursday Dinner menus


April 26 Summer Seafood Party

Appetizer

She crab bisque A rich crab bisque made in the classic low-country style using crab roe, lump crab, and finished with a splash of dry sherry

Salad

Caesar Tender romaine hearts chopped and tossed with shaved parmesan, garlic croutons, classic Caesar dressing

Buffet selections

  • Steamed shrimp
  • Fried shrimp
  • Broiled salmon
  • Fried fish
  • Crab cakes
  • Cole slaw
  • Pasta salad
  • Country green beans
  • Hushpuppies
  • Macaroni and cheese
  • Parslied potatoes
  • Corn muffins

Desserts

Key Lime pie Authentic key lime pie made from real key limes with a graham cracker crust

Make reservation