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College of Hospitality, Retail and Sport Management


Large Party Luncheons

All parties of 12 or more will select from a limited menu. Lunches include tomato pie, bread and herbed butter, choice of salad, choice of entrée, and chocolate walnut pie. Beverages include sweetened or unsweetened tea, water, and coffee. Vegetarian selections are available.

2019 Lunch Menus

March 19–April 26

Large Party lunches are $11.95 + tax per person (tomato pie, bread, salad, lunch, beverages, and dessert included). We accept checks, MasterCard, VISA, American Express and Discover.

To Start: Tomato Pie

Appetizer (choose one):

  • Caesar Salad: Crisp romaine, shaved parmesan cheese, garlic croutons and Caesar dressing.
  • McCutchen House Salad: Chopped iceberg and romaine lettuces mixed with a kale, sprout, and cabbage blend and topped with heirloom cherry tomatoes, diced English cucumbers, toasted sunflower seeds and a shredded Gouda cheese. Served with our house-made red wine vinaigrette.

Entrée (choose one):

  • Blackened Salmon: Wild-caught salmon, lightly blackened and topped with pickled red onion; served with wild long-grain rice and herb-butter tossed garden vegetables.
  • Pork Loin with Wine Reduction Sauce: A marinated, then roasted pork loin with wine reduction sauce. Served with flavored roasted potatoes and herb-butter tossed garden vegetables.
  • McCutchen House Power Bowl: Flavored red quinoa with jasmine rice, yellow squash, red peppers, and seasonal fresh roasted vegetables topped with a grilled portobello mushroom cap.
    Add salmon filet $2
    Add grilled chicken $2

Dessert:

  • Chocolate Walnut Pie