McCutchen House serves lunch Tuesday-Friday each week from 11:30 a.m. until 1:30 p.m. except for UofSC holidays and breaks.
Grab and Go lunch menus
All Grab and Go lunches include an entrée and sides and are $9.00. A beverage can be added for an additional $1.25.
Please select one:
- Steak Diane: Seared center cut top sirloin tournedos served in a rich cremini mushroom Dijon sauce and set atop Yukon gold mashed potatoes and haricot vert.
- Chicken Caprese: Marinated antibiotic-free chicken breast baked with roma tomato and mozzarella. Finished with a balsamic reduction, fresh basil and cracked pepper; served atop jasmine rice and haricot vert.
- Rainbow Trout: Seared rainbow trout filet sauced with a basil buerre blanc and served on a bed of jasmine rice and orange-glazed baby carrots.
- Eggplant Terrine: Potato, eggplant and garden vegetables rolled, sliced and lightly seared. Paired with tri-colored couscous and quinoa and garnished with pickled daikon radish.
- Chef Walter’s Hot Brown: Our version of a southern staple. Sliced smoked turkey breast, layered on sour dough toast points and finished with a local crafted white cheddar beer sauce, diced tomatoes, and black pepper bacon. Served with raw fries.
- Special of the Day: Ask your server.
- Freshly brewed sweetened or unsweetened tea
- Pink lemonade
- Diet Coke®
There will be no grab and go lunches available during this time.
Entrées are $9.00. A beverage can be added for an additional $1.25. We accept cash, checks, MasterCard, VISA, American Express and Discover.