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Online Courses

Course Description

HRTM 570 - Managing Food Svc Operations

Class Session: Monday, January 11, 2021 - Wednesday, May 05, 2021

Credit: 3 semester hours of credit

Instructor: George Hendry

Term: Spring 2021


Course Description

An advanced study of the food-service industry and its operations both internally and externally to the physical plant.Prerequisite: HRTM 270. CL: 2020.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

001

Instructional Method

DWEB
100% Web Asynchronous

CRN

55470

Special Approval

DP - Department Permission

Restrictions

CAMPUSICOL - USC Columbia
FOSALLI930A - Hospitality Management

Information is accurate as of October 21, 2021 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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