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Course Description

HRTM 340 - Nutrition

Class Session: Thursday, August 24, 2017 - Friday, December 08, 2017

Credit: 3 semester hours of undergraduate credit

Instructor: Elizabeth Morton

Note: Restricted to HRTM majors. Open to HRSM majors and HRTM minors on 04/17/2017. Open to all on 04/24/2017.

Course Description

The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.

General Information

This course will be available as streaming video. PC users will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Mac users should install Windows Media Components for QuickTime by Flip4Mac. Mac users who experience difficulties streaming can use the download link. Course communications and interaction will be through Blackboard.

Course Delivery Type

A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc. Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.

(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).

Course Materials

See course syllabus for materials information.

.Streaming Video Assistance.

For information on getting started and technical information about streaming video, visit the Media Services Web site.

Information is accurate as of July 23, 2018, 12:16 am (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.

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