|Name:||Prof. William R. Knapp|
|College:||Hospitality, Retail, and Sport Management|
|Department:||Hotel, Restaurant, and Tourism Management|
|Building:||Carolina Coliseum, Room 1016-D|
|Center/Institute:||Culinary Arts Institute|
|Research Interests:||Menu Management; Quantity Food Production; Restaurant Management; Purchasing; Restaurant Operations; Food Safety; Sanitation; Sustainability; Food history|
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