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Continuing Education Programs

International Cuisine

Explore the history, culture and food of countries from all around the world.  Step into the lab and learn the basics of kitchen safety and sanitation and how to properly use diff erent pieces of equip-ment as you discuss and prepare international dishes.  Uncover the rich history of food and cultures in this hands-on adventure.

Program Date

Saturday, February 9 from 10 AM - 4 PM

Registration is closed.