Experience the world of culinary arts as you master some of the skills required of a professional chef: knife skills, safety, sanitation, culinary terminology, and dining room etiquette.
A professional chef instructor will teach you how to prepare dishes from start to finish and you will be able to explore various cooking techniques, such as dry cooking, moist cooking and combination cooking. Learn and practice these techniques while preparing dishes from all over America!
July 05 - 10 for Rising 9 - 12 grade students
- Commuting Scholar - $575
- Commuting Scholar Plus Evening - $665
- Residential Scholar - $975
Plus $25 Lab Fee