Real Estate Development Concentration
College of Hospitality, Retail, and Sport Management
School of Hospitality and Tourism Management
Bulletin Year: 2026-2027
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Important: This course plan is a recommended sequence for this major. Courses designated as
critical (!) may have a deadline for completion and/or affect time to graduation. Please see
the program notes section for details regarding “critical courses” for this particular Program of Study.
Semester One (16-18 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
ENGL 101 |
Critical Reading and Composition (CC-CMW) |
3 |
C |
|
|
| |
|
Carolina Core ARP Requirement |
3-4 |
|
|
|
| |
|
Foreign Language3 or other Carolina Core Req.4 (CC-GFL) |
3-4 |
|
|
|
| |
HTMT 110 |
Introduction to Hospitality Industry (MR) |
3 |
C |
|
|
| |
HRSM 101 |
HRSM Prof. Dev. Career Exploration Seminar (PR) |
1 |
|
|
|
| |
UNIV 101 |
The Student in the University or Carolina Core Requirement4 (PR/CC) |
3 |
|
|
|
Semester Two (16-17 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
ENGL 102 |
Rhetoric and Composition (CC-CMW, CC-INF) |
3 |
C |
|
C or better in ENGL 101 |
| |
|
Carolina Core ARP Requirement |
3-4 |
|
|
|
| |
|
Foreign Language3 or other Carolina Core Req.4 (CC-GFL) |
3 |
|
|
|
| |
HTMT 260 |
Hotel Management (MR) |
3 |
C |
|
|
| |
HRSM 201 |
HRSM Professional Dev. Seminar (CR) |
1 |
C |
|
C or better in HRSM 101, passing grade in SPTE 195, or enrollment in the BAIS-Services
Mgmt. Major |
| |
|
Carolina Core CMS Requirement (CC-CMS) |
3 |
|
|
|
Semester Three (15-16 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
RETL 242 |
HRSM Professional Communications (CR) |
3 |
C |
|
C or better in ENGL 101 & 102 |
| |
HTMT 270 |
Intro. to Food Production Mgmt. (MR) |
3 |
C |
|
|
| |
HTMT 285 |
Club Management (MR) |
3 |
C |
|
|
| |
RETL 261 |
Principles of Accounting I (CR) |
3 |
C |
|
|
| |
|
Carolina Core Requirement4 (CC) |
3-4 |
|
|
|
Semester Four (15-16 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
HTMT 280 |
Foundations of Tourism (MR) |
3 |
C |
|
|
| |
RETL 262 |
Principles of Accounting II (CR) |
3 |
C |
|
C or better in RETL 261 |
| |
SPTE 274 |
Computer Applications in HRSM (CR) |
3 |
C |
|
|
| |
SPTE 240 |
Business Law (CR) |
3 |
C |
|
|
| |
|
Carolina Core Requirement4 (CC) |
3-4 |
|
|
|
Semester Five (13 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
ECON 224 |
Introduction to Economics (PR) |
3 |
|
|
|
| |
HRSM 301 |
HRSM Adv. Prof. Dev. Seminar (CR) |
1 |
C |
|
C or better in HRSM 201 |
| |
HTMT 560 |
Advanced Lodging Management (MR) |
3 |
C |
|
HTMT 260 |
| |
MGMT 371 |
Principles of Management (PR) |
3 |
|
|
|
| |
|
Carolina Core Requirement4 or Elective5 (CC/PR) |
3 |
|
|
|
Semester Six (12 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
FINA 366 |
Intro. to Real Estate & Urban Dev. (MR) |
3 |
C |
|
C or better in FINA 363, FINA 333, RETL 421, or HTMT 421 |
| |
HTMT 421 |
Hospitality Financial Management (MR) |
3 |
C |
|
C or better in RETL 262 |
| |
HTMT 344 |
Human Resource Management in HRSM (CR) |
3 |
C |
|
|
| |
|
Carolina Core Requirement4 or Elective5 (CC/PR) |
3 |
|
|
|
Summer (6 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
HTMT 495 |
Hospitality & Tourism Internship6 (MR) |
6 |
C |
|
C or better in HTMT 344 & HTMT 110 or 280 |
Semester Seven (15 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
HTMT 370 |
Restaurant Operations Management (MR) |
3 |
C |
|
C or better in HTMT 270 |
| |
HTMT 440 |
Services Mgmt. for Hospitality & Tourism (MR) |
3 |
C |
|
|
| |
FINA 466 |
Real Estate Investment Fundamentals (MR) |
3 |
C |
|
FINA 366 or 469 |
| |
|
Carolina Core Requirement4 (CC) |
3 |
|
|
|
| |
|
HTMT Elective7 (MR) |
3 |
C |
|
|
Semester Eight (12 Credit Hours)
| Critical |
Course Code |
Subject and Title |
Credit Hours |
Min. Grade1 |
Major GPA2 |
Prerequisites |
| |
HTMT 450 |
Hospitality & Tourism Marketing (MR) |
3 |
C |
|
|
| |
HTMT 490 |
Strategic Hospitality Mgmt. & Leadership (MR/CC-INT) |
3 |
C |
|
C or better in MGMT 371 |
| |
HTMT 477 |
Commercial Real Estate Dev. For the HRSM Industries (MR) |
3 |
C |
|
C or better in FINA 366 |
| |
|
Carolina Core Requirement4 or Elective5 (CC/PR) |
3 |
|
|
|
Graduation Requirements Summary
| Minimum Total Hours |
Minimum Major Requirements Hours |
College & Program Requirements Hours |
Carolina Core Hours |
Minimum Institutional GPA |
| 120 |
51 |
27-39 |
31-43 |
2.00 |
- Regardless of individual course grades, students must maintain a minimum 2.00 cumulative
GPA.
- Some colleges require a minimum GPA for major courses. Courses indicated in this column
are included in the major GPA for this program of study.
- College of HRSM students must demonstrate proficiency in a foreign language by achieving
a score of 2 or higher on the placement test, or credit equivalent to USC 109/110
or 121.
- The Carolina Core provides the common core of knowledge, skill and academic experience for all Carolina
undergraduate students.
- The Hospitality Management major curriculum includes 0-11 hours of approved electives
depending on how students fulfill Carolina Core requirements.
- HTMT 495 provides structured industry practical experience in a hospitality or tourism
company. 400 hours are required, and students may complete up to an additional 9 credit
hours while completing HTMT 495.
- HTMT electives are chosen in consultation with an advisor who can provide a list of
recommended courses by focus area.
Program Notes
- All undergraduate students must take a 3-credit course or its equivalent with a passing
grade that covers the founding documents. This course may fulfill any requirement
in the program of study. Courses that meet this requirement are listed in the academic
bulletin.
- Minors are optional for Hospitality Management majors and may be in any course of
study offered by the College of HRSM or another approved university program.
- The last 30 credit hours toward your degree must be earned in residence at the University
of South Carolina-Columbia.
Code Definitions
University Requirements: Bachelor’s degree-seeking students must meet Carolina Core (general education) requirements.
| Code |
Definition |
| CC |
Carolina Core |
| CC-AIU |
Carolina Core – Aesthetic and Interpretive Understanding |
| CC-ARP |
Carolina Core – Analytical Reasoning and Problem-Solving |
| CC-CMS |
Carolina Core – Effective, Engaged, and Persuasive Communication: Spoken Component |
| CC-CMW |
Carolina Core – Effective, Engaged, and Persuasive Communication: Written Component |
| CC-GFL |
Carolina Core – Global Citizenship and Multicultural Understanding: Foreign Language |
| CC-GHS |
Carolina Core – Historical Thinking |
| CC-GSS |
Carolina Core – Social Sciences |
| CC-INF |
Carolina Core – Information Literacy |
| CC-INT |
Carolina Core – Integrative Course |
| CC-SCI |
Carolina Core – Scientific Literacy |
| CC-VSR |
Carolina Core – Values, Ethics, and Social Responsibility |
| CR |
College Requirement |
| MR |
Major Requirement |
| PR |
Program Requirement |
Disclaimer: Major maps are only a suggested or recommended sequence of courses required in a
program of study. Please contact your academic advisor for assistance in the application
of specific coursework to a program of study and course selection and planning for
upcoming semesters.