December 19, 2016, Allen Wallace
Many of us share the memory from school days gone by: a glob of something that might be carrots one day, a heap of something green the next, unceremoniously plopped into a compartment of our school lunch trays and then avoided at all costs. The University of South Carolina is working with several state agencies to end that unpleasant tradition and make the lunches healthier and tastier.
February 23, 2016, Luci Clemens
After competing in the Proving Ground competition last semester, three University of South Carolina students are turning their business pitch into a reality — and they’re starting with your salad. John Stewart, Erin Ryan and Bri Matthews are introducing fresh, local lettuce to the Columbia campus dining with an agricultural method called hydroponics.
February 18, 2016, Dana D'Haeseleer
University of South Carolina’s First Lady Patricia Moore-Pastides wears many hats – cook, author and gardener to name a few – but during Heart Health Awareness month, Moore-Pastides will don yet another: award recipient. On Tuesday (Feb. 23), the Palmetto Center for Women, formerly the YWCA of the Midlands, will honor Moore-Pastides for her commitment to health and wellness in the Carolina community.
January 22, 2016, Steven Powell
The College of Nursing’s Cancer Survivorship Center is focused on helping improve life for survivors of every manner of cancer, both in years lived and in the quality of those years. Co-directors Sue Heiney (pictured) and Swann Arp Adams lead a diverse faculty research group that covers the entire trajectory of the disease.