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Discussions Over Dinner Series

Attendees interact with faculty, alumni and guest presenters addressing a variety of topics such as branding, performance anxiety and improvisation.

Discussion Over Dinner: Improvisation for the Non-Improviser - Start with Something

Thursday, March 24, 2016
5:30–7:30 p.m.
School of Music, room 006

Learn the basics of improvisation and musical creativity during this hands on master class led by Bert Ligon. No experience necessary. Bring your instrument! Includes FREE dinner. Reservations not required but strongly recommended. In order to guarantee a dinner spot RSVPs due March 21.