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College of Hospitality, Retail and Sport Management


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Thursdays at McCutchen

Allow us to pamper you with a four- or five-course dinner. These gourmet meals are served most Thursday nights during the Fall and Spring semesters.

Reservations are made by registering for the meals below. There is one seating for each meal at 6:30 p.m., so please be seated before 6:45 p.m. 

Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.

All meals are $28.00 per person unless otherwise noted.

Spring 2017 Menus

March 30
Mambo Italiano
$28.00 per person

Bread: Foccacia with herb citrus butter

Appetizer: Calamari with banana and sweet peppers served with a side of marinara sauce

Choice of:

Fagioli (bean) soup

Big Italian salad (part green salad and part antipasto)

McCutchen House chopped salad

Choice of entrée:

Veal Parmesan with pasta and green beans

Chicken cacciatore with roasted potatoes

Linguine with clams and artichokes

Choice of dessert:

Tiramisu

Chocolate walnut pie à la Mode

Make your reservation


April 6
Tu Casa, Spanish-style dinner
$28.00 per person

Bread: Cuban with herb citrus butter

Appetizer: Beef empanada

Soup: Gazpacho

Choice of salad:

Catalin salad (mesculin mix, tomatoes, breadcrumbs, caper berries, and manchego cheese with in red wine vinegar dressing)

McCutchen House chopped salad

Choice of entrée:

Chicken paella

Spanish mackeral with yellow rice and Spanish black beans

Matambre (stuffed flank steak) with roasted potatoes

Choice of dessert:

Vanilla flavored flan

Chocolate walnut pie à la Mode

Make your reservation


April 13
All American
$28.00 per person

Bread: Homemade yeast rolls with whipped butter

Appetizer: Fried green tomatoes Napoleon with pimento cheese

Soup: Ham and potato

Choice of salad:

American potato salad (traditional red potato salad with eggs, pickles, onions, and celery in a mayonnaise dressing served on a lettuce bibb)

McCutchen House chopped salad

Choice of entrée:

Baby back ribs with mustard-based BBQ sauce served with mashed potatoes and green beans

Nashville hot chicken with mashed potatoes and green beans

Shrimp and grits with tasso ham gravy

Choice of dessert:

Apple pie a la Mode

Chocolate walnut pie à la Mode

Make your reservation


April 20
Calling All Parrotheads

Grab your friends, pack your cooler, put on your favorite flip flops and join us on the McCutchen House patio for a Low Country Boil. Sit back and relax to the sounds of Jimmy Buffett while we prepare a menu that will include Jamaican jerk wings appetizer, your choice of watermelon feta salad or our McCutchen House chopped salad, and of course a lowcountry boil with potatoes, fresh corn, sausage, and loads of shrimp! 
$28.00 per person

Appetizer: Jerk chicken wings

Choice of salad:

Watermelon feta salad

McCutchen House chopped salad

Entrée:

Family-style lowcountry boil

Choice of dessert:

Key lime pie

Chocolate walnut pie à la Mode

Make your reservation