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College of Hospitality, Retail and Sport Management


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Thursday Dinners

Allow us to pamper you with a four-course dinner. These gourmet meals are served most Thursday nights during the fall and spring semesters.

Reservations are made by registering for the meals below. Four seating times are available: 6:15 p.m., 6:30 p.m., 6:45 p.m. and 7:00 p.m. You will be asked to indicate your seating time preference when you make your reservation.*

*We appreciate your promptness at your seating time as there are limited seats available for each time slot.

Because of the academic requirements of the students to complete assignments, dining conclusion is 8:30 p.m.

All meals are $28.00 per person unless otherwise noted.

Spring 2018 Thursday Dinner menus


April 5

Appetizer

Charcuterie A selection of various cheeses, meats, and relishes; ask your server about this evening’s offerings

Salads

Please select one:

  • Caesar A traditional Caesar salad of romaine hearts, croutons, parmesan, and tossed in creamy Caesar dressing
  • Spinach Tender spinach leaves topped with toasted almonds, strawberries, red onion, and mandarin oranges; served with lemon-poppy seed dressing
  • House A blend of lettuces garnished with shredded cheddar cheese, tomatoes, and cucumbers

Entrées

Please select one:

  • T-bone The classic steakhouse steak grilled to your preference and topped with sautéed mushrooms; accompanied by roasted fingerling potatoes and green beans
  • Tuna Sous vide tuna topped with pesto and presented on spaghetti-style zucchini with baby carrots
  • Mixed grill A combination of roasted chicken airline breast, blackened salmon, and cognac infused pheasant sausage; served with fingerling potatoes and green beans

Desserts

Please select one:

  • Raspberry-mango cheesecake New York style cheesecake flavored by pureed mangos and raspberries
  • Chocolate walnut pie Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Make reservation


April 12

Appetizer

Charcuterie A selection of various cheeses, meats, and relishes; ask your server about this evening’s offerings

Salads

Please select one:

  • Caesar A traditional Caesar salad of romaine hearts, croutons, parmesan, and tossed in creamy Caesar dressing
  • Spinach Tender spinach leaves topped with toasted almonds, strawberries, red onion, and mandarin oranges; served with lemon-poppy seed dressing
  • House A blend of lettuces garnished with shredded cheddar cheese, tomatoes, and cucumbers

Entrées

Please select one:

  • Beef short rib Beef short rib braised in a rich tomato sauce and served over Adluh cheddar grits with snow peas
  • Corvina Delicate corvina baked with a smoky paprika rub and served with snow peas and wild rice
  • Game hen Roasted game hen basted with an apricot and bourbon glaze; served over Adluh cheddar grits and snow peas

Desserts

Please select one:

  • Peanut butter pie Dark chocolate and peanut butter mousse full of Reese’s peanut butter cups in every slice
  • Chocolate walnut pie Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Make reservation


April 19

Appetizer

Charcuterie A selection of various cheeses, meats, and relishes; ask your server about this evening’s offerings

Salads

Please select one:

  • Caesar A traditional Caesar salad of romaine hearts, croutons, parmesan, and tossed in creamy Caesar dressing
  • Spinach Tender spinach leaves topped with toasted almonds, strawberries, red onion, and mandarin oranges; served with lemon-poppy seed dressing
  • House A blend of lettuces garnished with shredded cheddar cheese, tomatoes, and cucumbers

Entrées

Please select one:

  • Ribeye steak A center-cut ribeye, grilled to your preference, and served with new potatoes and vegetable medley
  • Lobster tail Lobster tail cooked sous vide with whole butter then topped with crab Imperial and served atop a vegetable medley
  • Chicken roulade Chicken breast wrapped around a cranberry and sage stuffing and finished with a light jus; served with a medley of vegetables and new potatoes

Desserts

Please select one:

  • Lemon raspberry cake Lemon and raspberry layered cheesecake in a buttery graham cracker crust, topped with raspberry jam, lemon mousse, and white chocolate
  • Chocolate walnut pie Our house signature dessert of chopped walnuts, semisweet chocolate chips, and a sweet, syrupy filling

Make reservation


April 26 Summer Seafood Party

Appetizer

She crab bisque A rich crab bisque made in the classic low-country style using crab roe, lump crab, and finished with a splash of dry sherry

Salad

Caesar Tender romaine hearts chopped and tossed with shaved parmesan, garlic croutons, classic Caesar dressing

Buffet selections

  • Steamed shrimp
  • Fried shrimp
  • Broiled salmon
  • Fried fish
  • Crab cakes
  • Cole slaw
  • Pasta salad
  • Country green beans
  • Hushpuppies
  • Macaroni and cheese
  • Parslied potatoes
  • Corn muffins

Desserts

Key Lime pie Authentic key lime pie made from real key limes with a graham cracker crust

Make reservation