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College of Hospitality, Retail and Sport Management


McCutchen House Grab and Go Lunches

Some days you just don't have time to sit down for a meal. Or maybe you want to take your lunch outside on a beautiful day. Those days are perfect for McCutchen House Grab and Go Lunches. Just come in to place your order and we'll have it ready for you to take away within minutes.

McCutchen House serves lunch Tuesday-Friday each week from 11:30 a.m. until 1:30 p.m. except for UofSC holidays and breaks. All Grab and Go Lunches are $8.00.

House-made salad dressings: bleu cheese, garlic-parmesan vinaigrette, tomato vinaigrette, ranch, caesar and poppy seed.

August 31 – September 8

Steak Salad: Sliced top sirloin atop our house salad and your choice of dressing.

Barbecue Sandwich: Pulled pork sandwich served with a side of Caribbean slaw.

September 12 – 22

Chicken Caesar: Classic Caesar salad topped with chicken and served with pasta salad.

Brisket Sandwich: Warm beef brisket on a toasted bun with dijon mustard and swiss cheese. Served with a side of chips.

September 26 – October 6

Salmon Salad: Blackened wild salmon served atop our house salad with your choice of dressing.

McCutchen House Deli Sandwich: Thinly sliced corned beef, coleslaw and swiss cheese on rye bread with mustard. Served with chips.

October 10 – 18

Shrimp Salad: Jumbo shrimp on our spinach salad with strawberries, almonds and mandarin oranges.

Fish Sandwich: Fried grouper on a brioche bun with tartar sauce, lettuce and tomato. Served with a side of chips.

October 24 – November 3

Cajun Salad: Spicy pulled beef and black bean quinoa atop a crisp lettuce blend and vegetable garnishes.

Chicken Parmesan Sandwich: Chicken parmesan served on a toasted bun and served with a side of chips.

November 7 – 16 

Shrimp Caesar: Seasoned jumbo shrimp served atop a classic Caesar salad with pasta salad.

Meatloaf Sandwich: Thick-sliced meatloaf served on toasted bread with lettuce, tomato and mayo. Served with chips.

November 21    

Pie Day. No Grab and Go lunch this day.

November 28 – 31

Shrimp Salad: Jumbo shrimp on our spinach salad with strawberries, almonds and mandarin oranges.

Brisket Sandwich: Warm beef brisket on a toasted bun with dijon mustard and swiss cheese. Served with a side of chips.