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Hospitality & Tourism Complete covers scholarly research and industry news relating to all areas of hospitality and tourism. There is full text for more than 300 publications, including periodicals, company & country reports, and books. Sources are both domestic and international in range and scope, with material collected from countries and regions such as Canada, Australia, Europe and Asia. Subject areas covered include the culinary arts, demographics & statistics, development & investment, food & beverage management, hospitality law, hotel management & administrative practices, leisure & business travel, market trends, technology and more.

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Provides reference for students, researchers, librarians, and academics in the field of sociology. Contains over 1800 specially commissioned entries written and edited by an international team of scholars and teachers. Entries range from short definitions of key terms to extended explorations of major topics; historical materials and recent developments; sociological theories; timelines; extensive bibliographies.

Online access is available until 12/2007.